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OPERATING YOUR CONTACT GRILL GR 8011
77
OPERAT
I
NG YOUR CONTACT GR
I
LL GR 8011
TO USE AS A GRILL
1.
Insert
t
h
e
pl
u
g
into
a 230/240V p
o
w
er
out
l
et
a
n
d
s
w
it
ch
t
h
e
p
o
w
er
ON. Th
e
R
e
d p
o
w
er
‘O
n
’ l
i
gh
t
w
i
ll
i
ll
u
m
in
a
te
.
2.
E
nsure
t
h
e
R
e
m
o
vabl
e
d
ri
p
tr
ay
is
c
orre
c
t
ly
inserte
d a
n
d p
ositione
d c
orre
c
t
ly
into
t
h
e
appl
i
a
n
c
e
(
see
F
i
g 1).
3.
E
nsure
t
h
e
to
p a
n
d b
otto
m g
ri
ll pla
tes
a
re
se
c
ure
ly l
o
ck
e
d
into
p
osition
(F
i
g 2).
4.
E
nsure
t
h
e
to
p pla
te
is
in
t
h
e
cl
ose
d p
osition
for
m
ore
e
ffi
c
ient
p
re
-h
e
a
tin
g.
5.
T
urn
t
h
e
ti
l
t
c
ontro
l
to
t
h
e
‘A
n
gl
e
’ p
osition
,
to
ensure
b
etter
f
a
t
d
r
a
in
ag
e
.
6.
T
urn
t
h
e
va
ri
abl
e
te
mp
er
a
ture
c
ontro
l
to
‘S
e
a
r
’
for
f
a
st
h
e
a
t
u
p.
7.
All
o
w
t
h
e
C
ont
ac
t
G
ri
ll
to
p
re
h
e
a
t
unti
l
t
h
e
g
reen
‘R
e
ady’ l
i
gh
t
i
ll
u
m
in
a
tes
.
8.
Plac
e
m
e
a
t
or
foo
d
s
to
b
e
c
oo
k
e
d
on
t
h
e
b
otto
m c
oo
k
in
g pla
te
. R
efer
to
G
ri
ll
in
g
re
c
i
p
es
or
g
ui
d
e
for
c
oo
k
in
g
ti
m
es
.
NOTE:
It
is
i
mp
ort
a
nt
t
ha
t
t
h
e
C
ont
ac
t
g
ri
ll
pla
tes
a
re
se
c
ure
ly l
o
ck
e
d
into
p
osition
wh
en
usin
g
t
h
e
g
ri
ll.
1
2
WARNING:
FULLY UNWIND THE CORD FORM THE CORD STORAGE FACILITY BEFORE USE.
R
e
m
o
v
e
a
n
y p
ro
m
otion
al ma
teri
al
s
a
n
d
packag
in
g ma
teri
al
s
b
efore
use
. Ch
e
ck
t
ha
t
t
h
e
c
oo
k
in
g pla
tes
a
re
cl
e
a
n
a
n
d
free
of
d
ust
.
If
ne
c
ess
a
r
y, w
i
p
e
o
v
er
w
it
h a damp cl
ot
h.
Wh
en
usin
g
t
h
e
Ca
t
l
er
C
ont
ac
t
G
ri
ll
for
t
h
e
fi
rst
ti
m
e
y
ou
may
noti
c
e
a fi
ne
s
m
o
k
e
haz
e
.
Th
is
is
ca
use
d by
t
h
e
h
e
a
tin
g
of
so
m
e
of
t
h
e
c
o
mp
onents
. Th
ere
is
no
nee
d
for
c
on
c
ern
.
Summary of Contents for GR 8011
Page 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Page 2: ...CONTACT G R I L L...
Page 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Page 8: ...Operating...
Page 16: ...Cleaning...
Page 20: ...18 Recipes...
Page 31: ...NOTE...