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How to Use the Vitroceramic Hob
The ceramic surface of the hob allows a fast transmission of
heat in the vertical direction, from the heating elements
underneath the ceramic glass to the pans sat on it.
The heat does not spread in the horizontal direction, so that
the glass stays “cool” only a few centimetres from the cooking
plate.
The 5 cooking plates are shown by painted disks on the
ceramic surface.
Important Note:
The heating elements incorporate a thermolimiter that
switches the element ON/OFF during use to prevent the
ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will
cause the temperature limiter to operate more frequently,
resulting in a reduction of cooking performance.
3-Circuit Radiant Zones
Incorporating 3 heating elements (fig. 4) you can control and
light up all 3 together or separately by selecting from the 6
positions on the control knob (fig. 5).
The working temperature required is reached in a very short
time.
Fig. 4
Fig. 5
Summary of Contents for RV 1061
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