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17

How to Use the Multifunction Main Oven

General Features

As its name indicates, this is an oven that presents particular features from an 
operational point of view.
In fact, it is possible to insert 7 different programmes to satisfy every cooking 
need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements 
which are: 
– Bottom element   1200 W
– Top element 

1000 W

– Grill element 

2000 W

– Circular element 

2200 W

Note:

Upon first use, it is advisable to operate the oven for 30 minutes in the position 

 and for another 30 minutes 

at the maximum temperature (thermostat knob on position 250) in the positions  

 and 

 , to eliminate 

possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.

WARNING:
The door is hot, use the handle.

ATTENTION - MOST IMPORTANT 
Pay special attention not to touch the hot heating element inside 
the oven cavity.

Attention:

The oven door 

becomes very hot 

during operation.

Operating Principles

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a.  by normal convection

 

  The heat is produced by the upper and lower heating elements.

b.  by forced convection

  A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element 

and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the 
described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.

  It is possible to cook several dishes simultaneously.

c.  by semi-forced convection

  The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d.  by radiation

 

  The heat is radiated by the infra red grill  element.

e.  by radiation and ventilation

  The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f.  by ventilation

  The food is defrosted by using the fan only function without heat.

Summary of Contents for RV 1061

Page 1: ...are Department The Group Ltd Harby Road Langar Nottinghamshire NG13 9HY T 01949 862 012 F 01949 862 003 E service cda eu W www cda eu RV 1061 Twin Cavity Ceramic Cooker Manual for Installation Use and Maintenance ...

Page 2: ...2 ...

Page 3: ...register your appliance for guarantee purposes Appliance Model Serial Number Important Information for Correct Disposal of the Product in Accordance with EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a ho...

Page 4: ...cause serious injuries Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before using the appliance IMPORTANT The use of suitable protective clothing gloves is recommended when handling or cleaning this appliance Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use The manufacturer decli...

Page 5: ...nd the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance WARNING During use the appliance and its accessible parts become hot they remain hot for some time after use Care sh...

Page 6: ...Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber FIRE RISK Do not store flammable material in the oven or in the storage compartment Always use oven gloves when...

Page 7: ... Oval cooking zone Ø 145 x 250 mm 1800 1000 W 4 Double cooking zone Ø 210 120 mm 2100 700 W 5 3 circuits cooking zone Ø 145 mm 1200 W 6 Cooking zones residual heat indicators Attention Detach the appliance from the mains if the ceramic hob is cracked and contact CDA Customer Care Fig 1 2 1 3 5 4 Conventional Oven 6 Multifunction Main Oven ...

Page 8: ...keys main oven only 9 Conventional oven thermostat control knob 10 Conventional oven switch control knob Pilot Lamps 11 Main oven thermostat indicator light 12 Conventional oven thermostat indicator light 13 Cooking hob ON indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use The cooling fan may also operate...

Page 9: ... touching the MODE key again automatic cooking End the time you would like the oven turns off by touching the MODE key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated Symbols AUTO flashing Automatic cooking completed oven in automatic position but not set AUTO steady illumination Oven set for automatic cooking cooking still not taking ...

Page 10: ...not turn the oven off The timer can be set for up to 23 hours and 59 minutes To set the timer touch the MODE key for more than 2 seconds the symbol flashes than the or keys After about 8 seconds an acoustic signal beep will sound confirming the regulation symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the...

Page 11: ...UTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts will be displayed and the oven will turn on To see the remaining cook time follow step 4 up t...

Page 12: ...ramic surface Important Note The heating elements incorporate a thermolimiter that switches the element ON OFF during use to prevent the ceramic glass from overheating The use of incorrect pans and or wrong pan positioning will cause the temperature limiter to operate more frequently resulting in a reduction of cooking performance 3 Circuit Radiant Zones Incorporating 3 heating elements fig 4 you ...

Page 13: ...ble element knob fully clockwise to the position To reduce the heat of the full double element turn its knob anticlockwise to setting 12 or lower Adjust the heat during cooking as necessary Note if you leave the knob at the position the full double element will remain at the highest heat setting To return to using only the inner zone of the double element first turn the knob to the off position yo...

Page 14: ...d to whip creams and sauces 3 4 6 7 Slow boiling e g spaghetti soups boiled meats to continue steam heating of roast meats and stews 4 7 8 For all kinds of fried foods steaks cutlets and cooking without a lid 4 5 8 9 10 For browning of meat cooked potatoes fried fish and for boiling large quantities of water 6 11 12 Rapid frying grilled steaks etc Switching on the second element Double and oval ra...

Page 15: ...for cooking You should only use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 minutes bef...

Page 16: ...aterials on the ceramic surface when it is hot Do not use the glass surface for storage Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions carefully Cleaning the Hob Before you begin cleaning make sure that the appliance is switched off Remove spillages and other types of incrustations Dust or food parti...

Page 17: ...ng element inside the oven cavity Attention The oven door becomes very hot during operation Operating Principles Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating el...

Page 18: ...rmostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc Thermostat Knob fig 13 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the fun...

Page 19: ...ut of reach Defrosting Frozen Foods Only the oven fan comes on Use with the thermostat knob set to other positions have no effect The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods 1 kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot Air Cooking The circular element and fan come on The heat is...

Page 20: ...hot during operation Keep children well out of reach Maintaining Temperature After Cooking or Slowly Heating Foods The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper part The temperature can be set to between 50 and 140 C via the thermostat knob Recommended for Keeping food warm after any type of cooking...

Page 21: ... flavors together This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different time...

Page 22: ... Use of the Grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of...

Page 23: ... possible traces of grease on the heating elements liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Attention The oven door becomes very hot during operation Fig 15 Fig 16 Thermostat Knob fig 16 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the req...

Page 24: ...h the rotisserie Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc Traditional Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C for max 15 minutes then to position 175 C In the position the rotisserie motor comes on ...

Page 25: ...s equipped with a rotisserie This device is made up of an electrical motor mounted on the rear part of the oven a stainless steel rod equipped with a detachable heat resistant handle and 2 positioning forks a rotisserie support to be inserted into the central rack holders of the oven Use of the Rotisserie Insert the dripping pan into the lowest rack holders of the oven and insert the rod support i...

Page 26: ... it sliding out faces the bottom of the oven see detail of figure 18 The plates must be positioned as indicated in figure 18 To facilitate this operation pull the special rack up to the safety lock KEEP Attention Plates are hot after warming It is advisable to handle the plates using oven gloves Using the Special Rack for Normal Cooking Slide in the shelf on the guides the safety catch must be tur...

Page 27: ...Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the oven or in the storage drawer For Your Safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or maintenan...

Page 28: ...ended to be touched and may contain sharp or rough edges that may cause injury Spillage Any spillage should be dealt with as soon as possible to prevent it becoming burnt on Vitroceramic Cooking Hob See page 16 Enamelled Parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a micro fibre or soft cloth Stainless Steel Alu...

Page 29: ... down Switch off the electrical supply Remove the protective cover C fig 20 Replace the halogen lamp B with a new one suitable for high temperatures having the following specifications 230V and same power check watt power as stamped in the lamp itself of the replaced lamp IMPORTANT WARNING Never replace the bulb with bare hands contamination from your fingers can cause premature failure Always use...

Page 30: ... manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention not to touch the hot heating elements inside the oven cavity Assembling and Dismantling of the Side Runner Frames Fit the side runner frames into the holes on the side walls inside the oven Fig 22 Slide into the guides the shelf and the ...

Page 31: ...right hinges Fig 24b Hold the door as shown in Fig 24d Gently close the door fig 24c until left and right hinge levers A are hooked to part B of the door fig 24b Withdraw the hinge hooks from their location following arrow C Fig 24e Rest the door on a soft surface To replace the door repeat the above steps in reverse order C Fig 24e B A Fig 24d Fig 24c Fig 24b Fig 24a ...

Page 32: ...er glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the panes of glass since they can scratch the surface which may result in shattering of the glass Reassembling the Inner Pane Check the correct positioning of the no 4 four silicone rubbers D fig 25b Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the...

Page 33: ...tions supplied by the manufacturer Failure to comply with this condition will render the guarantee invalid Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs The cooker must be installed no less than 50mm away from any side wall which exceeds the height of the cooktop The appliance must be housed in heat resistant units The walls of the u...

Page 34: ...bling remove any protective film adhesive tape The backguard must be fixed to the cooktop using the three supports B and screws A supplied with the appliance see fig 27 Levelling the Cooker The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner fig 28 It is important to observe the prescriptions of figures 28a 28b Fig 28 Fig 28a Fig 28b F...

Page 35: ...carry out this manoeuvre to prevent damage to the appliance fig 29 Warning Be careful do not lift the cooker by the door handles fig 30 Warning When moving cooker to its final position DO NOT DRAG fig 31 Lift feet clear of floor fig 29 Fig 29 Fig 30 Fig 31 ...

Page 36: ...32 2 Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied Important Before drilling the holes check that you will not damage any pipes or electrical wires 3 Loosely attach the anti tilt bracket with the two screws supplied 4 Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in the slot on the cooker s back as shown in fig 32...

Page 37: ... The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 C at any point Once the cooker has been installed the switch must always be accessible N B For connection to the mains do not use adapters reducers or branching devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an ...

Page 38: ...e see FEEDER CABLE SECTION into the cable clamp D Connect the phase and earth cables to terminal B according to figs 34 35 Pull the feeder cable and block it with the cable clamp D Re mount shield A Feeder Cable Section TYPE H05RR F or H05VV F 230 V 3 x 4 mm2 Connection with wall box connection Diversity factor applied A diversity factor may be applied to the total loading of the cooker only by a ...

Page 39: ...lowing information available when booking a service call 1 Model type make and model see the product data plate 2 Evidence of installation purchase date 3 Retailer where appliance was purchased 4 Clear and concise details of the fault 5 Full address including postcode and any contact phone numbers Contact Telephone Numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email ...

Page 40: ... Customer Care Department or for Service on the details below Customer Care Department The Group Ltd Harby Road Langar Nottinghamshire NG13 9HY T 01949 862 012 F 01949 862 003 E service cda eu W www cda eu Cod 1104256 ß3 ...

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