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CDL Maple Sugaring Equipment Inc.
STOPPING THE EVAPORATOR
1.
We recommend changing the dead water in the front and rear float boxes, as well as
the water level, every evening.
2.
When you are almost finished boiling, make sure you have enough maple water to
raise the level in the pans to at least 2 inches above the normal level. This will
compensate for the evaporation caused by the residual heat in the evaporator.
3.
Rake the embers at the bottom of the fire box back to the grates so that they can be
burnt more quickly.
4.
Make sure that there is no longer any live fire in the fire box and set the potentiometer
to 100%.
5.
When the embers are completely burnt off, turn off the blower.
6.
Close the cap on the steam stack.
7.
Don’t forget to leave the door ajar when the evaporator is stopped to cool the fire box
as quickly as possible. The fire box can stay hot for up to 24 hours.
IMPORTANT SAFETY NOTE
THE AREA IN FRONT OF THE EVAPORATOR DOOR IS VERY HOT WHEN THE DOOR IS
OPEN. ALWAYS WEAR HEAT-RESISTANT GLOVES, PROTECTIVE CLOTHING, AND SAFETY
GOGGLES. INSUFFICIENT PROTECTION MAY LEAD TO SEVERE BURNS.