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CDL Maple Sugaring Equipment Inc.
INSTALLING THE ARCH
You will have better combustion and steam will exit more easily if your building is not
insulated. If it is well insulated, you will need to make sure you have air inlets to improve
combustion and stack draft.
1.
Place the evaporator in the chosen location, remove the delivery wheels, and install
the adjustable feet (included) in the indicated spots.
2.
Remove the pans and accessories from the arch.
3.
Using a level, adjust the legs so that the bottom of the arch is perfectly level along the
length and width. Tighten the nuts at the bottom of the legs.
4.
Connect the evaporator to the tank(s), making sure that there is a valve to block the
water if necessary.
5.
Have a certified electrician connect the blower and controls. (Note: the controls must
be powered according to the electrical diagram in the main control panel.)
CLEANING BEFORE FIRST USE
Before using your evaporator for the first time, prepare a hot soapy water solution and
add the equivalent of one cup of vinegar (250 ml) or ½ oz (15 ml) of acetic acid per gallon
(4 L).
Hand clean any components, such as stainless steel pipes, fittings, and valves, that may
come into contact with maple water or maple syrup. Rinse and dry the components with
a soft, clean cloth. This removes any residual manufacturing oil, polish, and/or packaging
debris.
