When to clean the pans
The cleaning frequency of the pans depends on the time of the season and the amount of stone
that formed at the bottom of pans. For syrup pans, check them every hour. As soon as there is
too much deposit on the bottom, replace the pan with a clean one or clean it right away. The
frequency of cleaning for the rear pan depends on the size of the evaporator and the amount of
stone in the sap. In general, a cleaning of the latter at mid season is sufficient. If there is too
much stone in the water pan, it could burn or crack at the bottom of the grooves. It should be
checked each day.
Storing in between seasons
1.
Install the pans on wooden blocks to allow air circulation all around the pans. Too much
moisture may damage the pans.
2.
Make sure that the pans are clean. Remove any stone by doing a good acid wash. If
necessary, brush the rays inside and outside of the water pan with the appropriate
brushes.
3.
Never leave cleansers or acid in the pans. The pans will be quickly damaged and will not
be covered by the warranty.
4.
The silicone seals should be lubricated with a food grade grease to prevent them from
drying out.
Les Équipements d’Érablière CDL Inc.
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