C. Error Messages
1.
HI
appears on the display when the measured
temperature exceeds 428°F.
Care of Your Product
•
Avoid exposing your thermometer to extreme
temperatures, water or severe shock.
•
Avoid contact with any corrosive materials such as
perfume, alcohol or cleaning agent.
•
Wipe display clean with a damp cloth.
Note:
Clean the thermometer probe before each use.
Important: DO NOT LEAVE THERMOMETER IN HOT
OVEN OR MICROWAVE.
Note on Induction Cooktops:
The induction cooktop’s
magnetic field may interfere with digital thermometers. If this
happens, briefly turn off the induction cooktop to get a digital
thermometer reading or use a dial thermometer.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in
a
roast that is both juicier and easier to carve.
© 06-2013 Component Design Northwest, Inc.
Made in China
CD9999238en - 6/13 PROFORMA 614 760-5800
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its affiliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its affiliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty:
Any instrument that
proves to be defective in material or workmanship
within five years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well . . . . . . 160°F. . . 71°C
* Beef, Veal, Lamb – medium . . 145°F. . . 63°C
* Beef, Veal, Lamb – rare . . . . . . 140°F. . . 60°C
Poultry. . . . . . . . . . . . . . . . . . . . 165°F. . . 74°C
* Pork/Ham – pre-cooked . . . . . 145°F. . . 63°C
Ground Meat . . . . . . . . . . . . . . . 160°F. . . 71°C
* 3 minutes rest time
CAUTION:
Avoid keeping the thermometer too close to objects
that continuously generate high heat for long periods (i.e., hot
plate). This can cause the thermometer to overheat.
CE Note:
This device could be sensitive to electrostatic
discharge. If electrostatic discharge or malfunctioning occurs,
please re-install the battery to reset this unit.
