BAKE&TOAST 550 / 590
BAKE&TOAST 550 / 590
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ENGLISH
ENGLISH
Note: Be careful when removing hot liquids.
Rack Support
You can place the tray on 3 different levels, depending on the dish you want to cook.
For example, when cooking grated macaroni, if you want the top to be more cooked, use the top
or th second level of the grill holder.
Before using this product for the first time:
1.
Heat the empty oven.
2.
Insert the bake tray and wire rack.
3.
Set the heater operating switch to “Upper & lower”, set the temperature control dial to
“230 ºC” and heat the empty oven for about 10 minutes.
Note: There may be some smoke and a burning smell at first, but this is not a malfunction.
3. OPERATION
Temperature control
Set the temperature-control dial for the dishes which you are going to cook.
Select “Upper”, “Lower” or “Upper and lower” according to the dishes you are going to cook. You
can check whether the heaters are working or not by observing the front indicator light.
Functional control
Fig. 3
Temperature control
Turn the “Temperature control” clockwise to select the suitable temperature according to the
dishes you are going to cook.
Function selector
Fig. 4
Select the proper function depending on the plate that you are cooking.
Timer
Fig. 5
You can observe whether the oven is switched on or not by observing the front indicator light.
1. Set the “Timer” depending on the dish you are going to cook.
2. Set the “Timer” by turning it clockwise. The oven will turn off automatically at the end of
the selected time and a bell will ring. When the desired time is less than 5 minutes, turn it
to more than 6 minutes and then return to the desired time.
3. The oven can be turned off manually during cooking by turning the Timer anti-clockwise
to the “Off” position.
Baking reference of common food
Type of food
Pieces or thickness
Temperature (ºC)
Timer (min.)
Sandwich
2-3 uds.
200
2-3
Toasts
2-4 uds.
230
2-5
Hamburger
2-3 uds.
200
3-5
Fish
/
200
7-10
Ham
2 cm
200
7-12
Sausages
3-4 uds.
200-230
8-10
Cake
/
150
20-30
Steak
1-2 cm
230
10-15
Chicken
Half chicken
175-200
30-40
Note: This data are approximate and depend on many factors.
Warning
Always use the tray’s handle when inserting or removing the tray. Touching these will cause
severe burns. We recommend the usage of gloves.
When the device is hot, do not apply water on the glass window. It may break the glass.
When unplugging the cord, always hold tight the plug. Do not pull the plug. Doing so could
break the wires inside the cord.
Do not place the unit close to a gas burner or other source of high temperature or do not direct
an electric fan, etc, at the device during use. Doing so could prevent a correct temperature
control.
Do not wet the power cord nor handle the device with wet hands.
Always unplug the cord after using it, or whenever the device is to be left unattended. A
malfunction while the plug is inserted into the outlet could cause a fire.
When cooking oil-splashing food such as roast chicken, it is recommended to put 2 sheets of
aluminium foils on a tray in order to diminish the oil splashing. Put one on a tray. Then, the oil
will drip to a gap between foils.
If the oven is positioned too close to a wall, the wall will burn or stain. Make sure any curtain,
etc. are in contact with the body. Do not put anything between the bottom of the body and the
surface on which it is set. Otherwise, it could burn.
Do not put anything on the oven while using it, the heat could cause deformation, cracking, etc.
Any bottled or tinned food cannot be heated directly as the bottle or tin would break and cause
scalds.
Be careful not to get burned during use or immediately after using it. The metal parts and the
door’s window glass may become extremely hot during use.
Be careful not to touch them when opening and closing the door.
AC power must be taken from a properly wired outlet. Insert the plug completely into the
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