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3.
Place the glass lid on the ceramic pot to close it.
4. Connect the product to a power supply and set desired
power level. The power indicator will light up and the
cooker will start operating.
Note:
the slow cooker works by building up heat and maintaining an even temperature. Do not
remove the glass lid until, at least, half way the cooking process in order to obtain best results.
The glass lid allows monitoring the cooking process without interrupting it.
5.
Allow the cooked food to sit in the device at the
LOW setting to keep it warm until it is served.
6.
When cooking is finished, set the function knob to
the OFF position.
7.
Unplug the device from the power supply.
8. Using gloves, remove the glass lid. Make sure the
steam inside the product is not directed to any
body part to avoid burns.
9.
Carefully lift the ceramic cooking pot out of the
cooker body. Place the ceramic cooking pot on a
heat-resistant surface. Be careful when placing
the cooking pot directly onto delicate or polished
surfaces because the base of the pot is unglazed
and can cause scratches or other marks.
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