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method. Use the spatula to mix and remove the stuck food for the appliance to resume the
cooking process.
Measuring cup
The measuring cup is used as the product’s lid to prevent splashing and heat loss and is used
to measure food quantity. Its maximum capacity is 150 ml.
1.
Place the measuring cup on the cover’s gap.
2.
Turn it clockwise to lock it and anticlockwise to open it and take it out.
Warnings:
•
Use this measuring cup and no other accessory or object to close the jar’s cover.
•
Turn the measuring cup clockwise until fixed to cook without temperature (mash, stir,
mince…).
•
If you wish to cook with temperature, place the measuring cup in its place on the cover
without turning it. This way, vapour will be able to be released.
Spatula
The spatula is the only tool suitable for stirring food inside
the jar, other tools could scratch and damage the surface.
It cannot be used while the product is operating with the
blades or the butterfly whisk.
Butterfly
This accessory works installed on top of the blades unit, this way it helps mixing food and is
not cut by the blades. It helps food mixing and removes lumps.
1.
Install the butterfly on the blades unit by matching the shaft’s centre with the butterfly’s
gap and push it down.
2.
Once it is properly fitted, turn it anticlockwise to lock it.
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