Celebrity Robert Irvine RIGO0010, Use & Care Manual

SWEET POTATO BREAD PUDDING

INGREDIENT

METHOD

QUANTITY

MEASUREMENT

SLICED TEXAS TOAST
EGGS
WATER
SWEET CONDENSED MILK
VANILLA EXTRACT
GROUND CINNAMON
GOLDEN RAISINS
BUTTER
SWEET POTATO PUREE

NONSTICK COOKING SPRAY

0.5

2

1.25

1
1
1

0.25

2

0.75

LOAF

EACH

CUPS

14 OZ CANS

TSP
TSP

CUP

TBSP

CUP

DICE BREAD AND RESERVE. NEXT OVER MEDIUM HEAT IN A SAUCE POT, ADD 
THE WATER RAISINS, BUTTER AND CONDENSED MILK. HEAT FOR 10 MINUTES 
TO INCORPORATE THE FLAVORS. THIS WILL NOW BE THE CREAM BASE FOR THE 
PUDDING. REMOVE FROM THE HEAT AND ADD THE VANILLA, SPICES AND SWEET 
POTATO PUREE. ONCE MIXTURE IS COOL ADD THE EGGS. MIX WELL AND FOLD 
INTO THE CUT BREAD. PAN UP THE MIXTURE INTO A 8 X 8 INCH PAN THAT HAS 
BEEN COATED WITH NONSTICK COOKING SPRAY.

PLACE THE DISH OF BREAD PUDDING ONTO THE LOW COOKING RACK WITH 
EXTENDER RING AND BAKE AT 400°F FOR 15 TO 18 MINUTES. TEST THE BREAD 
PUDDING FOR DONENESS BY INSERTING A KNIFE IN THE CENTER. IF IT COMES OUT 
CLEAN IT IS DONE. SERVE THE SWEET POTATO BREAD PUDDING WARM.

CHOCOLATE CHIP

WHOLE WHEAT PECAN BARS

INGREDIENT

METHOD

QUANTITY

MEASUREMENT

BROWN SUGAR
BUTTER
EGG
VANILLA EXTRACT
WHOLE WHEAT FLOUR
GROUND FLAXSEED
BAKING POWDER
BAKING SODA
SEMI-SWEET CHOCOLATE CHIPS
CHOPPED PECAN PIECES

NONSTICK COOKING SPRAY

1

0.33

2
1
2
2

0.5

ONE-EIGHTH

0.5
0.5

CUP
CUP

EACH

TSP

CUPS

TBSP

TSP
TSP

CUP
CUP

HEAT BROWN SUGAR AND BUTTER IN A SAUCEPAN AND STIR UNTIL MIXTURE 
STARTS TO BUBBLE. TAKE OFF OF THE HEAT AND ALLOW TO SLIGHTLY COOL. 
STIR IN THE EGGS AND THE VANILLA AND MIX WELL. STIR IN THE WHOLE WHEAT 
FLOUR, BAKING POWDER AND BAKING SODA AND MIX WELL ADD IN THE HALF 
OF THE CHOCOLATE CHIPS AND MIX AGAIN. SPREAD THE MIXTURE INTO A 8 X 8 
PAN THAT HAS BEEN COATED WITH NONSTICK COOKING SPRAY.
  
SPRINKLE WITH REST OF CHOCOLATE CHIPS AND PECAN PIECES. PLACE ON THE 
LOW COOKING RACK AND COOK AT 325°F WITH EXTENDER RING FOR 20 TO 22 
MINUTES UNTIL EDGES OF THE PAN ARE BROWN. 

  
REMOVE FROM THE OVEN AND ALLOW TO COOL. CUT INTO SQUARES ONCE 
COOL AND SERVE. 

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