Celebrity Robert Irvine RIGO0010 Use & Care Manual Download | Manualshive

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Summary of Contents for Robert Irvine RIGO0010

Page 1: ... this unit contact Consumer Relations for service at 866 810 1142 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required CELEBRITY COOKWARE INC Toll Free 866 810 1142 Model RIGO0010 Printed In China ...

Page 2: ...er than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Unplug from main power socket when not in use Always use the tongs provided when handling racks Servicing and repair should o...

Page 3: ...s highest rated shows Restaurant Impossible Robert is best known for saving struggling restaurants across America by assessing and overhauling the restaurant s weakest spots Robert also operates Nosh a restaurant in Hilton Head South Carolina and is the author of two cookbooks Mission Cook and Impossible to Easy Important Safeguards Warning Polarized Plug About Robert Irvine Know Your Halogen Oven...

Page 4: ...6 7 4 2 3 1 Heat Indicator Light Power Light 10 11 8 9 5 6 7 1 Glass Lid Housing 2 Timer 3 Temperature Control 4 Handle 5 Extender Ring 6 Glass Bowl 7 Bowl Base 8 High Cooking Rack 9 Low Cooking Rack 10 Tongs 11 Lid Rest Rack ...

Page 5: ...d from the unit Make sure you ve placed the cooking racks inside the glass bowl prior to pre heating and or cooking Always have the oven mitts ready to remove the lid and cooked food You may use any oven safe containers inside the glass bowl Always ensure that containers are placed on one of the racks provided to allow for proper air circulation PREHEATING Make sure to insert the racks inside the ...

Page 6: ...ting the cooking time Select the required cooking time by turning the timer clockwise from 0 to 60 minutes Once the time has been set the halogen element and the fan will turn on The power light green and heat indicator light orange will illuminate The halogen element along with the power light green will keep cycling on off to maintain the set temperature If you haven t lowered the handle already...

Page 7: ... next use When storing the unit always make sure ALL parts are DRY to avoid any moisture collecting in the lid Clean Wash hands and surfaces often Separate Separate raw meat from other foods Cook Cook to the right temperature Chill Refrigerate food promptly 12 13 350 350 350 350 350 350 350 350 350 325 325 325 325 325 325 325 325 400 325 450 325 325 325 350 325 400 400 95 min 95 110 min 95 110 min...

Page 8: ...EXTENDER RING FOR 20 TO 22 MINUTES TEST THE CASSEROLE FOR DONENESS BY INSERTING A KNIFE IN THE CENTER IF IT COMES OUT CLEAN IT IS DONE SERVE THE CASSEROLE WHILE HOT WHOLE WHEAT FRENCH TOAST BAKE INGREDIENT METHOD QUANTITY MEASUREMENT BUTTER BROWN SUGAR MAPLE SYRUP SLICED WHOLE WHEAT BREAD EGGS MILK VANILLA EXTRACT SALT GROUND CINNAMON FOR GARNISH FRESH STRAWBERRIES CUT INTO 1 4 FRESH BLUEBERRIES 1...

Page 9: ...ALT PEPPER SEASONED BREADCRUMBS GARLIC POWDER ONION POWDER PAPRIKA EGG EGG WHITE FROM EGG NONSTICK COOKING SPRAY 4 0 75 1 0 5 1 1 1 2 2 1 1 2 PCS CUP TSP LEMON DASH DASH CUP TSP TSP TSP EACH EACH PLACE THE BUTTERMILK POULTRY SEASONING PAPRIKA LEMON JUICE SALT AND PEPPER IN A BOWL AND MIX WELL ADD THE CHICKEN TO THE BUTTERMILK MIXTURE COAT THE CHICKEN WITH THE BUTTERMILK MIXTURE AND REFRIGERATE FOR...

Page 10: ...DIENT METHOD QUANTITY MEASUREMENT PORK SPARERIBS SALT PEPPER KETCHUP LOW SODIUM SOY SAUCE WORCESTERSHIRE SAUCE BROWN SUGAR ORANGE JUICE GARLIC MINCED DRY MUSTARD POWDER ONION POWDER PAPRIKA CUMIN POWDER CHILI POWDER 5 1 0 5 1 0 25 0 25 1 0 25 3 1 1 1 1 1 LBS TSP TSP CUP CUP CUP CUP CUP CLOVES TSP TSP TSP DASH DASH CUT THE RIBS TO FIT ONTO THE LOW COOKING RACK AND BAKE AT 400 F WITHOUT EXTENDER RIN...

Page 11: ...UNS AND PLACE THE BURGERS ON TOP OF PESTO GARNISH THE TOP OF THE BURGERS WITH THE CHARRED RED ONIONS AND ROASTED RED PEPPERS LUMP CRAB CAKES WITH TARTAR SAUCE INGREDIENT METHOD QUANTITY MEASUREMENT EGG MAYO DIJON MUSTARD CHOPPED PARSLEY CHOPPED CHIVES OLD BAY SEASONING WORCESTERSHIRE SAUCE TABASCO SAUCE FRESH LEMON JUICE SALT AND PEPPER LUMP CRAB MEAT PANKO BREADCRUMBS TARTAR SAUCE MAYO DIJON MUST...

Page 12: ...OP THE COOKED SALMON WITH THE BLACK BEAN SALSA AND SERVE HERB CRUSTED LEG OF LAMB WITH ROOT VEG INGREDIENT METHOD QUANTITY MEASUREMENT BONELESS LEG OF LAMB FAT TRIMMED SMALL RED BLISS POTATOES CUT 1 2 PARSNIPS CUT ON BIAS CUT CELERY ROOT LARGE DICED CARROTS CUT ON BIAS CUT GRAPE SEED OIL SALT AND PEPPER FOR VEG FRESH THYME CHOPPED FRESH ROSEMARY CHOPPED DIJON MUSTARD GARLIC CLOVES WHOLE SALT AND P...

Page 13: ...SP WITH VANILLA ICE CREAM INGREDIENT METHOD QUANTITY MEASUREMENT GRANNY SMITH APPLES CORED SLICED GRANULATED SUGAR GROUND CINNAMON SALT CORN STARCH BROWN SUGAR ROLLED OATS A P FLOUR COLD DICED BUTTER NONSTICK COOKING SPRAY VANILLA ICE CREAM 6 2 5 0 25 1 0 5 0 5 0 33 4 1 EACH TBSP TSP TSP TSP CUP CUP CUP TBSP PT COMBINE THE SLICED APPLES GRANULATED SUGAR CINNAMON SALT AND CORN STARCH IN A MIXING BO...

Page 14: ... INSERTING A KNIFE IN THE CENTER IF IT COMES OUT CLEAN IT IS DONE SERVE THE SWEET POTATO BREAD PUDDING WARM CHOCOLATE CHIP WHOLE WHEAT PECAN BARS INGREDIENT METHOD QUANTITY MEASUREMENT BROWN SUGAR BUTTER EGG VANILLA EXTRACT WHOLE WHEAT FLOUR GROUND FLAXSEED BAKING POWDER BAKING SODA SEMI SWEET CHOCOLATE CHIPS CHOPPED PECAN PIECES NONSTICK COOKING SPRAY 1 0 33 2 1 2 2 0 5 ONE EIGHTH 0 5 0 5 CUP CUP...

Page 15: ...Notes Notes 28 29 ...

Page 16: ...at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 866 810 1142 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installation Defects other than manufacturing defects Damages from misuse abuse accide...

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