Table of Contents
About Robert Irvine
With more than 25 years in the culinary
profession, there aren’t many places Chef
Robert Irvine hasn’t cooked or challenges he
hasn’t had to cook his way out of. During his
time in the British Royal Navy and in the years
that followed, Robert has cooked his way
through Europe, the Far East, the Caribbean and
the Americas, in hotels, on the high seas and
even for the Academy Award.
As the host of one of the Food Network’s highest
rated shows, Restaurant: Impossible, Robert is
best known for saving struggling restaurants
across America by assessing and overhauling
the restaurant’s weakest spots.
Robert also operates Nosh, a restaurant in
Hilton Head South Carolina, and is the author of
two cookbooks, Mission: Cook! and Impossible
to Easy.
Important Safeguards
Warning
Polarized Plug
About Robert Irvine
Know Your Halogen Oven
Before Your First Use
Quick Assembly
Using Your Halogen Oven
Cooking With Your Halogen Oven
Suggested Cooking Times
Internal Food Temperature Guide
Care and Cleaning
Recipes
Limited Warranty
Contact Information
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Summary of Contents for Robert Irvine RIGO0010
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