Celebrity Robert Irvine RIGO0010, Use & Care Manual

TURKEY SAUSAGE BRUNCH BAKE

INGREDIENT

METHOD

QUANTITY

MEASUREMENT

GRAPESEED OIL
ONIONS, JULIENNED
SALT AND PEPPER
SMOKED TURKEY KIELBASA , LG. DICED
SCALLIONS, CHOPPED
EGGS
MILK
SHREDDED CHEDDAR CHEESE
POTATO ROLLS, DICED INTO 1 INCH CUBES

NONSTICK COOKING SPRAY

2

0.5

DASH

2
3
4

1.5

1
4

TBSP

CUP

CUPS

EACH
EACH

CUPS

CUP

CUPS

IN A HOT SAUTE PAN, ADD THE OIL AND SAUTE THE ONIONS FOR 3 MINUTES
UNTIL TENDER AND SEASON WITH SALT AND PEPPER. ADD THE SAUSAGE AND 
CONTINUE TO COOK FOR 1 MINUTE. REMOVE FROM HEAT AND SET ASIDE.

IN A SEPARATE MIXING BOWL MIX THE SCALLIONS, EGGS, MILK AND CHEESE.  
ADD THE DICED BREAD AND THE SMOKED TURKEY KIELBASA AND VEGGIE 
MIXTURE. TOSS ALL INGREDIENTS TOGETHER AND TRANSFER TO A BAKING 
CASSEROLE DISH THAT HAS BEEN COATED WITH NONSTICK COOKING SPRAY.

PLACE THE CASSEROLE DISH ONTO THE LOW COOKING RACK WITH EXTENDER 
RING AND COOK AT 350°F FOR 25 TO 30 MINUTES UNTIL DONE. SERVE HOT.

AIR FRIED CHICKEN

INGREDIENT

METHOD

QUANTITY

MEASUREMENT

BONE IN CHICKEN, SKIN ON
BUTTERMILK
POULTRY SEASONING
FRESH LEMON JUICE
SALT
PEPPER
SEASONED BREADCRUMBS
GARLIC POWDER
ONION POWDER
PAPRIKA
EGG
EGG WHITE FROM EGG
NONSTICK COOKING SPRAY

4

0.75

1

0.5

1
1
1
2
2
1
1
2

PCS

CUP

TSP

LEMON

DASH
DASH

CUP

TSP
TSP
TSP

EACH
EACH

PLACE THE BUTTERMILK, POULTRY SEASONING, PAPRIKA, LEMON JUICE, SALT 
AND PEPPER IN A BOWL AND MIX WELL. ADD THE CHICKEN TO THE BUTTERMILK 
MIXTURE. COAT THE CHICKEN WITH THE BUTTERMILK MIXTURE AND REFRIGERATE 
FOR 2 HOURS OR UP TO OVERNIGHT.

PLACE THE EGG AND EGG WHITES IN A MIXING BOWL AND WHISK WELL. IN A 
SEPARATE MIXING BOWL, MIX THE BREADCRUMBS TOGETHER WITH THE GARLIC 
POWDER, AND ONION POWDER.

SPRAY THE LOW COOKING RACK WITH THE NONSTICK COOKING SPRAY.

REMOVE THE CHICKEN FROM THE BUTTERMILK MARINADE AND COAT THE 
CHICKEN IN THE EGG MIX. ONCE COVERED WITH EGG, PLACE THE EGG COATED 
CHICKEN INTO THE BREAD CRUMB MIX, 1 PIECE AT A TIME, AND COAT THE 
CHICKEN WELL WITH THE BREADING.

PLACE CHICKEN SKIN SIDE DOWN ON THE LOW COOKING RACK WITHOUT 
EXTENDER RING. SPRAY CHICKEN WITH NONSTICK COOKING SPRAY TO ALLOW 
TO CRISP UP AND KEEP THE BREADCRUMBS FROM COMING OFF IN THE OVEN. 
SET FOR 20 MINUTES ON 400°F AND START. WHEN DONE, FLIP THE CHICKEN OVER 
AND COOK ANOTHER 20 MINUTES AT THE SAME TEMP. REMOVE CHICKEN RIGHT 
AWAY WHEN DONE TO KEEP CRISPY.

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