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Ultimate Series
UNIT SPECIFICATIONS
FAN SPEED
Fan speed selection is determined by the amount of heat that needs to be removed from the cellar and the type of installation
(through-the-wall or fully ducted) . Fan speed selection is based on the cellar size, insulation factor, door seal, and desired wine
temperature . When initially installing the unit, set the fan speed to the High setting to quickly chill the wine cellar . Once the
wine cellar reaches the desired temperature, a lower fan speed may be selected . In the event that the outdoor temperature rises
above 90°F, (when exhausting to the outdoors) a higher fan speed may be required .
3300
4400
8800
Cellar Size*
800 cu. ft.
1250 cu. ft.
2000 cu.ft
Dimensions
14.25”W x 15.75”H x 28”D
14.25”W x 15.75”H x 28”D
14.25”W x 22.25”H x 28”D
Weight
(lb .)
115
115
150
Amps
(running)
9
9
10
dBA
51 low | 58 med | 66 high
51 low | 58 med | 66 high
57 low | 59 med | 61 high
Installation
Through the wall, partially ducted
Thermostat
Digital display
Temp. Delta
55°F temperature differential
(maintains proper cellar temperature when exhaust environment does not exceed 110°F)
Outside Venting
Can be done if the outside temperature does not exceed 110°F; an external grille cover is required
Warranty
2 years (parts and labor) / 5 years (compressor)
*
To give you a feeling for decibels, a food blender at 3 ft. is 90 dBA, a garbage disposal at 3 ft. is 85 dBA, a vacuum cleaner
at 10 ft. is 75 dBA, normal speech at 3 ft. is 79 dBA, a dishwasher in the next room is 55 dBA, and a quiet night is 35 dBA.
3300
4400
8800
Speed Selection
Low
Med High
Low
Med High
Low
Med
High
Airflow
(CFM)
147
180
256
147
180
256
274
318
333
Sound
(dBA* In Cellar / Out of Cellar)
51/51 58/57 66/65 51/51 58/57 66/65 57/57 59/59 60/61
Cooling Capacity
(BTU/h)
2374 2514 2688 3099 3453 4126
5140 5606 5760
* Sizing the Unit to the Room
The specification chart will provide information on the unit's cooling capacity . There are circumstances in which a cellar design may
require a larger unit due to preexisting design restrictions . Certain building materials such as glass, stone, or concrete may seem
adequate but do not offer the insulation capacity required to maintain the optimum temperature for storing wine . We recommend
purchasing a unit with a larger capacity to compensate for these design limitations . Undersized cooling units can lead to premature
failure and/or prevent the system from reaching the desired set temperature . As a result, they are not covered under warranty .
