CHAPIN INTERNATIONAL, INC. P.O. BOX 549 700 ELLICOTT ST. BATAVIA, NY 14021-0549 www.chapinmfg.com 800-950-4458
• When finished spreading empty hopper of any remaining material.
• Thoroughly wash spreader and allow to dry before storing.
• Gears are permanently lubricated at the factory. DO NOT open the gearbox at anytime as debris may enter
and interfere with functionality.
• When using rock salt and ice-melt products be sure to empty the hopper upon completion of spreading each
time you use it. These materials may reconstitute back into a solid block overnight with humidity. They can also
damage metal parts if exposed for extended periods of time.
STORAGE AND MAINTENANCE
• Be sure gate control is in the closed position.
• Determine appropriate setting for material being used by reading the suggested setting on the material’s bag.
• To begin spreading, start walking (about 3 mph pace) and pull the gate control down to open gate.
• To stop spreading simply push gate control up and the gate will close.
GENERAL OPERATING INSTRUCTIONS
Step 9:
Both Hand Grips slide onto both the left and right
handle bars. The Grips should Slide right on.
