GRILL MAINTENANCE
Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before
cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the
unit with a cloth or paper towels.
When finished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect moisture, which
can lead to premature rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection
of your unit. Also, occasional touch up of the exterior paint will be required. Black, high-temperature spray paint is
recommended. NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface:
If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
GRILLING
Charcoal is recommended, however, wood or a combination of both may be used as the fuel source for grilling with the fuel
source placed and ignited on the charcoal grate. Do not build too large of a fire. We recommend starting a fire with no more
than
1 pound of charcoal (approximately 15
briquettes) and adding more as needed during cooking. After allowing the fire to
burn down, place the cooking grate on the unit. Failure to read and follow instructions for lighting charcoal may result in
serious personal injury and/or property damage.
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