Char-Broil TRU-INRARED, User Manual

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Page 5: ...5 GAMMA RAYS X RAYS ULTRAVIOLET VISIBLE LIGHT INFRARED MICROWAVE RADIO WAVES SHORT WAVELENGTH LONG WAVELENGTH 1nm 1µm 1mm 1km 1m ...

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Page 12: ...morespecificcookingtimes Grilling Perfect Seafood Grilling adds a light smoky flavor to seafood and like sautéing also sears food giving it a crisp savory outer crust Whole fish firm fleshed steaks shrimp and scallops do well on the grill Mollusks such as oysters clams and mussels are sometimes grilled in the shell and although grilling causes the shell to open it does little to actually enhance t...

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Page 16: ...r all roasts should rest 5 to 10 minutes after cooking to allow the juices to settle and to make carving easier When remov ing the rotisserie spit rod from the grill always use hot mitts as the spit rod can get very hot Rotisserie Roasted Chicken You want to make the chicken as round as possible to ensure it is balanced so truss the bird with kitchen twine Cross the drumsticks and tie them togethe...

Page 17: ...ce unneces sary strain on the rotisserie motor USDA Recommended Safe Minimum Internal Temperatures Beef Veal Lamb Steak Roasts Whole Pork 145 F WIth a three minute rest time Fish 145 F Beef Veal Lamb and Pork Ground 160 F Egg Dishes 160 F Turkey Chicken Duck Whole Pieces Ground 165 F NOTE Always use a meat thermometer to ensure proper doneness Please refer to the USDA for complete up to date infor...

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Page 22: ...s and venturis Refer to your product guide or visit our Support Center at charbroil com for more information on trouble shooting and care and maintenance of your new grill TRU Infrared grill cleaning maintenance log date done Updates For updates to this guide and to find answers to your questions aboutTRU Infrared go online to charbroil com At charbroil com you have access to hundreds of grilling ...

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