D-1
Breakfast
SUNDRIED TOMATO OMELET
Ingredients (per omelet):
2 to 3 eggs
2 tbsp Milk
1 Tbsp Sundried tomatoes
1 to 2 slices diced ham
1/8 Cup Mozzarella Cheese
Fresh Basil, chopped
Salt and Pepper to Taste
Instructions:
1. Whisk together eggs, milk, and salt and pepper.
2. Preheat griddle to medium high and add desired oil.
3. Pour egg mixture on griddle using the spatulas to make sure it doesn’t spread too much.
4. Allow to cook for 2 to 3 minutes and add in tomatoes, cheese, ham and basil to one side of the
omelet and use the spatula to fold over the other side to make the omelet.
5.
Turn down the burner to medium low and allow to cook until cheese is melted, flipping once.
PANCAKES
Ingredients:
3 Cups of Flour
2.5 Tbsp Baking Powder
2 tsp Salt
2 Tbsp Sugar
2.5 Cups Milk
Eggs
6 Tbsp Melted Butter
Instructions:
1. Combine all ingredients and mix until smooth.
2. Heat a lightly oiled griddle to medium high heat.
3. Pour scoops of batter onto griddle using approximately ¼ cup for each pancake.
4. Brown on both sides and serve hot.
GRIDDLE RECIPES
Summary of Contents for Flat Iron 8217
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