37
the bucket after the unit has cooled down completely. With a full load of fresh charcoal on the pan, raising
the pan higher than the middle setting is not recommended.
Charcoal Lighting Instructions
y
Open
grill
lid.
y
Remove cooking grates using tool provided.
y
Adjust charcoal tray to the center position.
y
Place one even row of charcoal briquettes in the charcoal tray. Make sure that charcoal does not go
above the top of the tray.
y
Light
briquettes.
y
Move charcoal tray to the bottom position.
y
With the lid open, allow the briquettes to fully ignite (to the point where there is no further flame).
y
Once the briquettes are lit, put the cooking grid back in the grill.
y
Adjust charcoal tray as required to achieve the proper temperature.
y
ADJUSTING
TEMPERATURE
For maximum heat/temperature, open the vents located on the charcoal control panel as required.
To reduce the heat/temperature, close the air vents.
NOTE:
The temperature should not exceed 500F.If temperature becomes too hot, reduce the quantity of
briquettes in the tray. The proper temperature should not exceed 500
°
F.
Seasoning Unit
1. Cooking for the first time, you should season the unit to enhance the cooking and to provide better
overall durability. Failure to properly follow these steps may damage the finish and/or impart metallic
flavors to your foods.
2. Remove all retail hangtags that are on the unit, making sure NOT to remove safety markings.
y
TO SEASON GRILL
: before first cooking, place about 20 briquettes in the charcoal pan. Do not place
any briquettes against walls of the bucket.
y
Coat interior surfaces with vegetable cooking oil.
y
Light briquettes and set ash pan at medium height by cranking the crank handle.
y
Sustain burn for about one hour with lid closed and all ventilation holes open. Allow the unit to cool
down properly.
y
Once
this
is
completed,
the unit is ready for use.
Rust can appear on the inside of your grill. Maintaining a light coating of vegetable oil on interior surfaces
will aid in the protection of your grill. Exterior surfaces of the grill may need occasional touch up. NEVER
PAINT THE INTERIOR OF THE UNIT!
WARNING:
The charcoal tray, ventilation on charcoal control panel could be very hot while grilling.
Always operate these parts with the grate lifter and wear a heat-resistant glove.
Grilling
Frequency of cleaning is determined by how often the grill is used. Make sure coals are completely
extinguished and the grates are cooled down before cleaning inside of the unit. To remove the stains on
the stainless steel lid and front panel caused by the fumigation while grilling, use of a cleaning pad is
recommended. Wipe out the interior of unit with cloth or paper towel. Clean the grates with warm water
and pat dry. The coating is fragile. Do not knock, hit or drop the grates.
Figure 246
CSA INTERNATIONAL
Project 2078110
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