6
WARNING
PRE-START CHECK LIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the side burner has been assembled, stored,
moved, cleaned, or repaired. DO NOT operate this side burner until you have read and understand
ALL of the warnings and instructions in this manual.
WARNING
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
WARNING
LIGHTING INSTRUCTIONS:
Follow the instructions exactly.
1. OPEN THE SIDE BURNER LID before attempting to light a burner so that fumes do not accumulate
inside the side burner. An explosion could occur if side burner lid is down.
2. Check that all burner control knobs and the natural gas supply are turned to the "OFF" position.
3. Turn on natural gas supply.
4. DO NOT stand with head, body, or arms over the side burner when lighting.
LIGHTING THE SIDE BURNER:
1. Open lid before lighting side burner.
2. Make sure control knob is in the "OFF" position.
3. Push and turn side burner control knob to the "HIGH" position.
4. Press the electronic igniter on the side burner and hold for
3 – 5 seconds to light burner.
5. If ignition does NOT occur in 5 seconds, turn control knob to
"OFF", wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
6. To turn off, turn control knob clockwise until it locks in the "OFF" position.
Note:
If burner does not light or flame is too low, you may have spider or other insect blockage in burner.
See “Burner Assembly/Maintenance” under Proper Care and Maintenance.
PRE-START CHECK LIST:
•
Ensure that the side burner is properly assembled.
•
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is evident there
is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the side burner being used. A
replacement hose can be obtained by contacting customer service at 800-527-0717.
•
Leak check all gas connections and hose. See section on "Leak Testing".
•
Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the fuel
supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces.
•
Position your grill on level ground in a well ventilated location, a safe distance from combustible materials,
buildings and overhangs.
•
Properly place the empty grease tray under the grease drain hole in the bottom of the side burner to catch
grease during use.
•
DO NOT obstruct the flow of combustion and ventilation air.
