TURNING OFF THE SIDE BURNER:
1. Turn off the natural gas supply.
2. Turn all burner control knobs to the "OFF" position.
Note:
Turn off natural gas supply first to prevent gas from
being left in the system under pressure.
7
MATCH LIGHTING THE SIDE BURNER:
1. Open the lid to the side burner before lighting.
2. Make sure control knob is in the "OFF" position.
3. Strike and carefully place a match approximately 1/2" (1 to 2 cm)
from the side burner.
4. Turn the side burner control knob to the "HIGH" position. The burner should light within 5 seconds.
5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and
repeat lighting procedure.
6. If the burner does not light within the first few attempts of match lighting, there is a problem with the
gas supply. Turn off the gas at the burner and natural gas supply.
DO NOT
attempt to operate the side
burner until the problem is found and corrected. See "Trouble Shooting" section of this manual.
Match
CAUTION!
•
The natural gas supply should always be in the off,
or closed, position when the side burner is not in use.
2"
1"
0"
Note:
Observe flame height when lit:
Flame should be a Blue/Yellow
color between 1"– 2" when
burner is on
"
HIGH”.
•
DO NOT leave your side burner unattended while in use.
•
DO NOT move grill when in use.
•
DO NOT use water to extinguish flare-ups.
•
Have fire extinguisher readily accessible suitable for use with gas appliances.
WARNING
WARNING
COOKING TIPS
CLEANLINESS
•
Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat,
uncooked poultry or seafood.
•
When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter
thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for
raw and cooked foods.
•
Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils
thoroughly with soap and hot water.
•
Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to be
served.
OPERATING THE SIDE BURNER:
Never use Charcoal or Lighter Fluid inside your Gas Side burner. Read and follow all warnings and
instructions contained in the preceding sections of this manual.
BREAKING IN YOUR SIDE BURNER:
•
In manufacturing and preserving the components of your side burner, oil residue may be present on
the burner and cooking surfaces of your side burner.
•
Before cooking on your side burner for the first time you should preheat it for 15 minutes on "HIGH" to
burn off these residual oils.
