a) Wet or unseasoned wood, or logs overhanging the front fence will
cause the glass to blacken.
b) The airwash relies on a supply of heated air to keep the glass clean,
therefore, when lighting the stove allow the firebed to become well
established before closing the front air control slider. This may also be
necessary when re-fuelling the stove.
c) When re-fuelling keep the fuel as far back from the front fence as
possible, do not try to fit too much fuel into the firebox.
d) Never completely close the airwash control - as a guide it should
be at least a quarter open.
e) The front air control slider may be kept slightly open to assist in
keeping the glass clean.
It is always more difficult to keep the glass clean when running the
stove very slowly for long periods.
If blackening of the glass still occurs check that all flue connections
and the blanking plate are well sealed. It is also important that the
chimney draw is sufficient and that it is not affected by down-
draught.. When the chimney is warm a draught reading of at least
2.5 mm (0.10 inches) water gauge (25Pa) should be obtained.
Some blackening of the glass may occur below the level of the fuel
retainer. This will not obscure the view of the fire or affect its
performance.
Fume Emission
Warning Note:
Properly installed, operated and maintained this appliance will
not emit fumes into the room. Occasional fumes from de-ashing
and re-fuelling may occur. Persistent fume emission is potentially
dangerous and must not be tolerated. If fume emission does
persist, then the following immediate actions should be taken:
a) Open doors and windows to ventilate the room and then leave
the premises..
b) Let the fire out and safely dispose of the fuel from the
appliance.
c) Check for flue or chimney blockage, and clean if required.
d) Do not attempt to re-light the fire until cause of fuming has
been identified, if necessary seek professional advice.
The most common cause of fume emission is flueway or chimney
blockage. For your own safety these must be kept clean.
CHIMNEY SWEEPING
TROUBLE SHOOTING
Where the chimney previously served an open fire, it is possible that
the higher flue gas temperature from a stove may loosen soot
deposits with the consequent risk of flue blockage. It is therefore
recommended that the chimney be swept a second time within a
month of regular use after installation.
The chimney should be swept at least twice a year. Where the top
outlet or vertical rear flue connector is used it will generally be
possible to sweep the chimney through the appliance.
First remove the fuel retainer and the throat plate. Then sweep the
chimney ensuring that soot is removed from all horizontal surfaces
after sweeping.
In situations where it is not possible to sweep through the appliance
the installer will have provided alternative means, such as a soot door.
After sweeping the chimney the appliance flue outlet and the flue pipe
connecting the stove to the chimney must be cleaned with a flue
brush.
After clearing any soot from within the stove, replace the throat plate
(see Fig. 3.) and the fuel retainer.
Fire Will Not Burn.
Check that:
a) the air inlet is not obstructed in any way,
b) chimneys and flueways are clear,
c) that a suitable fuel is being used,
d) that there is an adequate air supply into the room,
e) that an extractor fan is not fitted in the same room as the stove.
f) there is sufficient draw in the chimney. Once the chimney is warm a
draught reading of at least 2.5 mm (0.10 inches) water gauge (25Pa)
should be obtained.
Door Glass Blacks Up
Differences in chimney draughts mean that the best settings of the air
controls will vary for different installations. A certain amount of
experimentation may be required, however the following points
should be noted and with a little care should enable the glass to be
kept clean in most situations:
Different types of sweep’s brushes are available to suit different
flueways. For prefabricated insulated chimneys the manufacturers
instructions with regard to sweeping should be consulted.
7
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OPERATING INSTRUCTIONS
charnwood
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