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OPERATING INSTRUCTIONS
BEFORE FIRST USE
1.
Remove and discard all packaging materials and check to ensure
that all parts and accessories are accounted for. Read and remove all
removable stickers.
2.
Wash and dry work bowl, lid, and blade in warm, soapy water to
remove any packaging debris. Rinse well and dry. The work bowl, lid,
and blade are also top-rack dishwasher safe.
WARNING:
The chopper
blade is sharp; handle with care when assembling and cleaning the
chopper. Failure to do so can result in personal injury.
3.
Wipe down the motor base with a damp cloth; the motor base is not
dishwasher safe.
WARNING:
Never immerse the motor base or cord
in water.
HOW TO ASSEMBLE THE FOOD
With just a few parts, the Food is easy to assemble.
1.
Place the base on a flat work surface near an outlet.
2.
Place the work bowl on the base with the handle positioned over the
PULSE button. Turn the bowl to the right until secured in place. When
properly assembled, the handle will face the front positioned between the
two control buttons on the base.
OPERATING INSTRUCTIONS
3.
Lower the blade onto the shaft.
WARNING:
The chopper blade is sharp;
handle with care when assembling and cleaning the chopper. Failure to
do so can result in personal injury.
4.
When ready to chop, place the lid on top of the work bowl with the lid
handle over the PULSE button. Slide the lid handle right until the handle
of the lid aligns with the handle of the bowl. The chopper will not run
unless its parts are properly assembled.
HOW TO DISASSEMBLE THE FOOD
The Food comes apart easily and quickly, which makes cleanup
a breeze.
1.
To remove the lid, slide the handle to the left, then lift it off.
2.
To remove the blade, turn it counterclockwise, then carefully lift it out of
the work bowl.
3.
To remove the work bowl, hold the base steady with one hand and use
the other to rotate the work bowl left, then lift it off the base.
