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While the Food is easy to use, these handy tips will only enhance
the experience.
•
Always insert the blade before adding any ingredients to the work bowl.
•
Let hot foods cool down before processing.
•
For the smoothest soup, strain solid ingredients and process them
without the liquid, then add the liquid and process to combine.
•
For the best texture when grinding meat or cheese, freeze the ingredient
briefly to get it cold but not frozen solid.
•
To make breadcrumbs, break bread into pieces and pulse to desired
texture.
•
To crumb cookies to use in a crust, break them into pieces then process
until finely ground.
•
When making a mayonnaise, or any other sauce that’s emulsified, add the
oil very slowly through the drizzle opening while pulsing or processing.
•
Use your Food to combine batters and even to whip cream.
CHOPPING AND PROCESSING TIPS
The Food must be cleaned after every use. Fortunately, that’s very
easy to do.
1.
Unplug the unit before disassembling and cleaning.
2.
The work bowl, lid, and blade are all top-rack dishwasher safe. Or wash
by hand with hot soapy water, then rinse well and dry.
WARNING:
Handle
the blade with care as it is extremely sharp. Use caution when attaching,
detaching, cleaning, or storing.
3.
Clean the base by wiping it with a damp cloth. The base is not dishwasher
safe. Do not use abrasive cleaners or scouring pads to clean base or other
parts as it could damage the finish.
4.
Store in a cool, dry place.
CLEANING AND MAINTENANCE
