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While the Auto Food Processor is easy to use, these handy tips will only
enhance the experience.
•
Always insert the blade before adding any ingredients to the work bowl.
•
Let hot foods cool down before processing.
•
For the smoothest soup, strain solid ingredients and process them
without the liquid, then add the liquid and process to combine.
•
For the best texture when grinding meat or cheese, freeze the ingredient
briefly to get it cold but
not
frozen solid.
•
To make breadcrumbs, break bread into pieces and pulse to your desired
texture.
•
To make cookie crumbs to use in a crust, break them into pieces, then
process until finely ground.
•
When making mayonnaise or any other emulsified sauce, add the oil very
slowly through the drizzle opening while pulsing or processing.
•
Use your Auto Food Processor to combine batters and even to whip
cream.
CHOPPING AND PROCESSING TIPS
