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MODEL: RJ19-V2-SBP-BLACK
Operating Instructions
Prepare Your Vegetables and Fruit
1. Wash all vegetables and fruit before getting started.
2. Remove the skin or peel of foods with harder skins, such as butternut squash. You won’t
need to do this for foods with softer skins, such as potatoes and apples.
3. Remove the core for fruits like pears or apples.
4. Trim or cut any vegetable or fruit if you wish to create a different look.
How to Prepare the Three Spiralizer Blades
1. Handle all blade attachments with their two-hole finger guides. The two holes are for your
thumb and finger to insert the blade into the bottom container.
WARNING:
Do not touch the blades as they are very sharp.
Use extreme care when handling. Failure to do so can result in personal injury.
2. Wash all accessories and attachments with warm, soapy water before first use. Rinse
thoroughly.
3. Wipe the handheld component with a damp cloth.
WARNING:
DO NOT IMMERSE THE MOTORIZED BASE UNIT IN WATER.
Using the Immersion Blade
The specially designed blade is for mixing and stirring all kinds of foods, including salad
dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients,
and can be used to emulsify mayonnaise too. This blade mixes and stirs while adding only a
minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most
flavorful, full-bodied liquid recipes. Be careful never to remove the Chefman® Hand Blender from
the liquid while in operation.
NOTE: If a piece of food becomes lodged in the guard surrounding the blade, follow the safety
instructions below:
1. Release the power button and unplug the electrical cord from the wall socket.
2. After the power source is disconnected, use a spatula to carefully remove the food lodged in
the guard. Avoid injury, do not use your fingers to remove lodged objects.
3. After the lodged food has been removed you may plug the electrical cord into the wall socket
and continue blending.
