Chefman RJ33-T, User Manual

USA

7

AFTER SALES SUPPORT

888-315-6553

customerservice@chefman.com

MODEL: RJ33-T

Operating Instructions (cont'd)

BEFORE USING FOR THE FIRST TIME

1. Carefully unpack the Popcorn Maker and remove all packaging materials.

2.  Wash measuring cap/butter tray and clean Popcorn Maker lid in warm, soapy 

water; rinse and dry thoroughly.

3.  Place the Popcorn Maker base on a clean, flat, heat-resistant working surface. 

CAUTION: During popping, the unit gets hot. Make sure the surface is able to 

withstand heat or use a trivet to protect the working surface.

4. Wipe with a clean, damp cloth and dry thoroughly.

OPERATING INSTRUCTIONS

1.  Remove Popcorn Maker lid and measuring cap/butter tray. Fill one level 

measuring cap with kernels and add to popping chamber. One level measuring cap 

of popcorn kernels = 

⅓

 cup. 

CAUTION: Never add more than 1 measuring cap or 

⅓

 cup of popcorn kernels to 

the popping chamber at one time. Do not put any other ingredients such as oil, 

shortening, butter, margarine, salt or sugar into popping chamber as damage will 

occur. Do not overfill.

2.  Place Popcorn Maker lid onto the Popcorn Maker base, positioning bottom edge of 

Popcorn Maker lid into grooves of the base. Place measuring cap/butter tray onto 

Popcorn Maker lid. 

CAUTION: Never pop corn without Popcorn Maker lid and measuring cap/butter 

tray in position.

3.  Place a 4-qt. or larger bowl or rectangular container under the chute. The bowl 

should not be more than 6 inches high, so that air can circulate freely under the 

chute. Choose a heat-proof bowl. If a plastic bowl is used, be sure it will withstand 

heat without melting. A metal bowl may become hot to the touch, but it will tend 

to keep the popcorn warmer.

4. Plug unit into a 120V AC outlet and press the ON/OFF switch to ON (|).

5.  The measuring cap/butter tray may be used to melt butter while the unit pops the 

kernels. For best results, cut butter into 

¼

-inch slices before placing in measuring 

cap. Allow butter to come to room temperature. Never add more than 

¼

 cup of 

butter to the measuring cap. Use the handle of the cap to remove melted butter 

from the Popcorn Maker lid. Always wash and dry the measuring cap/butter 

tray after each batch of buttered popcorn. Always use a clean measuring cap to 

measure kernels.