4
1. Carefully remove slicer from box.
2. Carefully remove and discard plastic guards from blade and back support plate.
Remove any other plastic wrapping, shipping materials, and stickers.
3. Carefully remove the blade as directed on page 8 in the User Guide. Carefully
wash blade with soapy water and dry well.
4. Before returning the blade to the slicer, wipe the food carriage and housing with
a clean damp cloth.
5. Return blade to slicer as directed on page 8 in the User Guide.
Before
FIRST USE
HOW To
Operate Slicer
Features
7.
Food holder
Sharp prongs and a sure-grip handle holds
food securely in place
8. Carriage rod release mechanism
Hard black plastic piece that slides right to
allow for easy release of food carriage
9. Sliding food carriage
Moves food across slicing blade
10. Nonslip feet
Keeps slicer securely in place with no sliding
11. Housing
Durable die-cast aluminum
12. Carriage rod
Ensures carriage glides smoothly
1.
Back support plate
Sturdy backing keeps slicing steady
2. On/off switch
Powers the single-speed blade
3. Thickness adjustment knob
Set to slice from paper-thin to
½
inch thick
4. Slicing blade
strong stainless steel
5. Blade locking mechanism
Keeps blade locked in place
6. Power cord
Short cord for use on countertop
1
4
5
6
7
8
9
10
11
12
2
3
Set the slicer on a hard,
flat surface free from any
obstructions or heating
elements, and plug in
power cord.
STEP
1
HOW To
Operate Slicer
HOW To
Operate Slicer
Place food on food carriage and secure
with food holder.
CAUTION:
Always use food holder
when slicing to ensure your fingers stay
away from the blade.
STEP
2
Using the food holder, slide the food
carriage back and forth across the blade.
CAUTION:
The slicer should only be
run for 10 minutes at a time to avoid
overheating the motor.
STEP
4
When you are done, turn the power switch to OFF and unplug the slicer; the blade
will not immediately come to a stop.
STEP
5
Turn the slicer on and turn the dial
to adjust the blade to your desired
thickness.
STEP
3
Serrated, 8
⅛
-inch blade made from
5
