Cinnamon-Sugar Donuts
These fragrant, crisp-on-the-outside, tender-in-the-inside treats
taste just like they were deep fried but cook up in minutes with
scant added oil.
1. Combine the sugar and cinnamon in a medium bowl.
2. Separate the biscuit dough into 8 biscuits. Using a 1
½
-inch
round cutter, cut out a circle from the center of each biscuit.
Reserve donuts and donut hole cut-outs separately.
3. Spray the donuts lightly with oil on all sides.
4. Place Toast-Air™ air fry basket on the bake pan, then transfer
donuts to the air fry basket.
5. Slide pan with basket into the top rack position.
6. Set to Air Fry at 375°F for 6 minutes.
7. When the time expires, check that the donuts are nicely
browned; if not air fry for another 1 minute. Carefully toss
the hot donuts in the melted butter and then with the
cinnamon-sugar mixture to coat.
8. Repeat steps 3 through 7 with the donut holes.
9. Serve warm.
•
⅓
cup granulated sugar
• 1 Tbsp ground cinnamon
• 1 can refrigerated biscuit
dough
• Cooking oil spray,
preferably coconut
• 4 Tbsp butter, melted
in a medium pot and
kept warm
INGREDIENTS
PREP TIME
5 min
SERVINGS
8
TOTAL TIME
20 min
• 1
½
-inch round cookie
cutter
SPECIAL EQUIPMENT
Summary of Contents for Toast-Air RJ50-SS-M20
Page 15: ...RECIPE BOOK Toast Air Oven Air Fryer...
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