18
Cleaning your Oven
1. Before cleaning, pull the power-supply plug out of the socket. If the oven is hot, wait for cooling off.
2.Do not use scratching tools on painted surfaces. Use creams or liquid cleaning agents that does
not contain hard agents.
3. The liquid spilling on the cooker may cause damage to enamel surfaces when they burn. Please
clean spilling liquids.
4. Do not use corrosive cleaning agents when cleaning control panel.
5. Never drip water on and touch the glass when the oven is hot.
6. Remove covers of the oven. Wash and rinse with soapy water Cleaning the Interior Part of Your Oven
• Pull the power-supply plug out of the socket before starting cleaning.
Remove trays and grill. Wipe the interior parts with soap soaked cloth.
Clean it with dampened cloth again and wipe dry.
• Do not use dry and powder cleaning agents. C Clean the glass surfaces with glass cleaning
agents.
• Do not use hard brushes, steel wood or sharp instruments such as a knife when cleaning the
interior part of the oven.
• Remove the glass front lid by unscrewing the fixing parts by use of a screwdriver, and remove the
inside glass, clean and rinse it. After drying it place the seal properly and re-install the glass
Removing the oven door - fig 9
To aid cleaning and make Access to the oven interior easier , the oven door can be simply removed.
To facilitate cleaning of the oven , the door can be removed via the hinges as follows:
Hinges with movable bolt
The hinges A are provided with two movable bolts B When bolt B is raised, the hinge is released from
its housing . Having done this, the door must be lifted upwards and removed , sliding it towards the
outside; grip the sides of the door near the hingeswhen performing these operations. To refit the door
firstly slide the hinges into their slots. Before closing the door remember to rotate the two movable
SECTION 8 MAINTENANCE & CLEANING
4.9.
RESIDUAL HEAT INDICATION
After cooking has ended manually or automatically, if the internal oven temperature is above 60 °C,
“hot” is displayed on the temperature display and the actual temperature of the oven cavity is shown by the
bars on the temperature display
(See 3.5. Temperature Display).
4.10. KEY LOCK
Locking (deactivating) all 6 touch buttons is possible by activating the „Key Lock‟ function. As key
Lock is active ( on the timer display), none of the touch buttons are active. To activate this function, press
and hold the Timer Plus button for 2 seconds until appears on the display. Do the same to deactivate it,
until disappears.
WARNING! As key lock active, the oven ma active depending on the position of the function selector.
4.11. BUZZER TONE SELECTION
Press the timer minus button for 2 seconds, until the “tonX” (X=1, 2 or 3) appears on the timer display.
Every press of the same button thereafter will scroll through all 3 available tones. The last heard tone will be
recorded in memory (Factory Setting is Ton 1.).
Summary of Contents for EH-BO1107S
Page 28: ......
