11
R
ECIPES
EGG & MUFFIN SANDWICH
1 English
muffin
1 Poached
egg
1
Slice of pre-cooked Canadian Bacon, Ham, or Sausage Patty
(optional)
1
Slice of Cheddar Cheese
To assemble: Lay the poached egg on top of the English muffin half followed by the
pre-cooked meat and then the slice of cheese. Top the sandwich with the other half
of the English muffin.
EGGS BENEDICT
2
English muffins, split and open
4 Poached
eggs
4
Slices of pre-cooked Canadian Bacon
Salt and pepper to taste
Hollandaise sauce to taste (see recipe)
To assemble: Lay a slice of Canadian bacon on top of each English muffin half
followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce
over the eggs.
HOLLANDAISE SAUCE
2 Egg
yolks
4 tbs.
Heavy cream
2 tbs.
Butter
1 tbs.
Lemon juice
1 tbs.
White vinegar
Pinch of salt
Pinch of sugar
Chicken-broth
(optional)
Dash of hot sauce
Combine all ingredients except the white vinegar and chicken broth in the top of a
double boiler, over boiling water. Stir until thick, about 3 minutes.
Note:
Do not
reheat or cover the pot. Thin if needed with the chicken broth. Stir in the vinegar
immediately.
Summary of Contents for 4-SLOT EGG & MUFFIN TOASTER
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