ChefScape Chefscape L5747, Instruction Manual

8 

MIXING/DOUGH BLADE 

1.  Assemble the food processor by following steps 1 and 2 on page 5. 

2.  Select the mixing/dough blade and place over the disc/blade support.   

3.  Place dry foods in the processing bowl.  

Note:

  Add any liquids through the feed 

tube while the appliance is on. 

4.  Place the processor lid on top of the processing bowl and lock in place. 

5.  Plug cord into a 120-volt, AC electrical outlet 

ONLY

. 

6.  Turn control dial to “MIN” position.  Process until a smooth elastic ball of dough 

is formed, approximately 60-90 seconds.  Re-knead by hand if additional 
kneading is required. 

7.  Turn the control dial to “OFF” and unplug from the electrical outlet. 

8.  Remove the processor lid and mixing/dough blade.   

9.  Remove the processing bowl from the motor base.  Use a plastic spatula to 

scrape out any food pieces that stick to the inside of the processing bowl. 

10.  Clean as directed in the “Cleaning Your Food Processor” section of this manual. 

BEATER ATTACHMENT 

1.  Assemble the food processor by following steps 1 and 2 on page 5. 

2.  Select the beater attachment, insert beaters and place over the disc/blade 

support.  

Note:

 Make sure the beaters fit securely into the beater attachment. 

3.  Add the ingredients to the processing bowl. 

4.  Place the processor lid on top of the processing bowl and lock in place. 

5.  Turn the control dial to “ON.”  Repeatedly press and release the “PULSE” button 

or select the desired speed. 

6.  When the food has reached the desired consistency, turn the control dial to 

“OFF” and unplug from the electrical outlet. 

7.  Remove the processor lid and beater attachment.   

8.  Remove the processing bowl from the motor base.  Use a plastic spatula to 

scrape out any food pieces that stick to the inside of the processing bowl. 

9.  Clean as directed in the “Cleaning Your Food Processor” section of this manual.