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Slicer Part Names: 

 

 

 

 

 

 

 

 

 

 

 

Slicer Operation

 

1.  Install the machine on a work surface that has sufficient stability and strength to support its weight. 

2.  Make sure that your power source has the same voltage as your machine. 

3.  Turn the machine on and let it run for about 2-3 minutes to see if it is functioning properly. 

4.  Make sure that the power button is lit. The blade should rotate counterclockwise. 

5.  Adjust the slice thickness by turning the slice thickness regulator counterclockwise. Turn the fixing positioner 

knob clockwise.  Make sure that the fixing positioner head touches the plate. 

6.  Push the product carriage forward and back over the blade in one continuous motion, using the pusher han-

dle and knob. 

7.  After slicing the desired amount, change the slicing amount back to zero. Turn the positioner knob and let the 

fixing positioner head back to its original position. 

8.  You may now move the slices away from the machine. 

1.  Blade 

2.  Slicer Thickness Regulator 

3.  Sharpener 

4.  Blade Cover 

5.  Active Pusher 

6.  Carriage 

7.  Power Button 

8.  Switch 

9.  Product Pusher Handle 

10.  Plastic Board 

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10. 

Summary of Contents for CFM-10

Page 1: ...Meat Slicer Instructions Models CFM 10 CFM 12 ...

Page 2: ...terproof Washing in water can cause electric shock or damage to the machine s me chanical and electrical parts Please turn off all switches and unplug the machine when not in operation Please stop operation and unplug for cleaning If your machine is malfunctioning stop operation immediately Check parts often for tightness or damage Do not cut frozen meat below 6 degrees Celsius If you resell the m...

Page 3: ...12 300 300A Voltage 220V 50HZ or 110V 60HZ 220V 50HZ or 110V 60HZ Power 150 Watts 250 Watts Slicing Thickness 0 2 12MM 0 2 15mm Blade Diameter 10 12 Max Slicing Width 180MM 220MM Weight 47 lbs 55 lbs Measurement 500 x 414 x 355 MM 554 x 460 x 423 MM ...

Page 4: ...kness regulator counterclockwise Turn the fixing positioner knob clockwise Make sure that the fixing positioner head touches the plate 6 Push the product carriage forward and back over the blade in one continuous motion using the pusher han dle and knob 7 After slicing the desired amount change the slicing amount back to zero Turn the positioner knob and let the fixing positioner head back to its ...

Page 5: ...oking oil on the edge of the blade with a dry cloth c Sharpen the blade every day to prevent rust 2 Guide Lubrication a Push the carriage to one side and clean any grease dirt off the guide with a dry cloth b Smear the guide surface with oil or grease by finger to lubricate c Be sure to lubricate the guide at least once a week 3 Pusher Axle Lubrication a Clean the pusher axle with a dry cloth b Pu...

Page 6: ...lt in serious injury or death the user is fully responsible for insuring that they have a full understanding of the machine procedure and safety required prior to sharpening and is fully responsible for any actions that may occur during sharpen ing Chicago Food Machinery Support 1 888 932 4749 1 Before beginning be sure that the power cord is unplugged from the wall so the machine does not acciden...

Page 7: ...degrees secure back on unit 5 Ensure that you have all safety clothing and protective gear in place then plug the unit back in Turn on the unit via power button not shown 6 Push the button on the front of the sharpener to begin to sharpen the face of the blade ...

Page 8: ...witch and again unplug your unit from the outlet Reverse the top piece back to its original position 9 Inspect your blade and clean it before usage Be sure to clean off all the metal pieces and leftover oil After your first few slices of meat with the sharpened machine inspect the sliced product for metal shavings and discard if necessary ...

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