Chicago Food Machinery CFM-10 Instructions Manual Download

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7. Push the button on the back of the sharpener to begin to sharpen the rear of the blade.

8. After finishing sharpening, turn off the power switch and again unplug your unit from the outlet. Reverse the

top piece back to its original position.

9. Inspect your blade and clean it before usage. Be sure to clean off all the metal pieces and leftover oil. After

your first few slices of meat with the sharpened machine, inspect the sliced product for metal shavings and
discard if necessary.

Summary of Contents for CFM-10

Page 1: ...Meat Slicer Instructions Models CFM 10 CFM 12 ...

Page 3: ...12 300 300A Voltage 220V 50HZ or 110V 60HZ 220V 50HZ or 110V 60HZ Power 150 Watts 250 Watts Slicing Thickness 0 2 12MM 0 2 15mm Blade Diameter 10 12 Max Slicing Width 180MM 220MM Weight 47 lbs 55 lbs Measurement 500 x 414 x 355 MM 554 x 460 x 423 MM ...

Page 7: ...degrees secure back on unit 5 Ensure that you have all safety clothing and protective gear in place then plug the unit back in Turn on the unit via power button not shown 6 Push the button on the front of the sharpener to begin to sharpen the face of the blade ...

Page 8: ...witch and again unplug your unit from the outlet Reverse the top piece back to its original position 9 Inspect your blade and clean it before usage Be sure to clean off all the metal pieces and leftover oil After your first few slices of meat with the sharpened machine inspect the sliced product for metal shavings and discard if necessary ...