5
Close and open the freezer door(lid)
When lid is closed, it is very hard to be re-opened immediately.
When lid is opened, the cold air that flows out and it is replaced by warm room air.
When lid is closed, the warm air is sealed in the freezer, begins to cool down and
puts the entire freezer under negative pressure.
Normally, the pressure will return to the normal pressure over time, as more air is
drawn into the freezer through the gasket, drain tube, or other small openings,
and the door will be easy to open after that process is complete.
Frost or ice on the top cabinet edge area or near the door hinge
The appliance has special design on the seal design. There are two small holes on the
door seal near the hinge area. They will release the air pressure quickly and the door can
be opened again quicker if need to.
The design will bring little air exchange in and out and build up more frost or ice
near the hinge area. The ice or frost won't affect any freezer performance , it can
be wiped off easily.(The locations were circle marked as below)
DEFROSTING
The freezer need manual defrost when an ice layer of around 7 mm (1/4”) has
formed.
Before defrosting, please set the thermostat knob at “7” position for 6 hours at
least to make sure the food is at the lowest temperature before taking it out.
Food should be stored in a cool place.
Switch off the freezer and pull out the main plug.
Leave the lid open and remove the freezer basket. Warm water can be used to
speed up the defrosting.
