EN
Safety
!
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. IF THE FLAMES DO NOT GO OUT
IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels —
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
a) You own a Class ABC extinguisher and you know how to
operate it.
b) The fire is small and contained in the area where it
started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
!
CAUTION
For indoor use only.
For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
To avoid motor bearing damage and noisy and/or unbalanced fan
blade, keep drywall spray, construction dust, etc. off cooker hood.
Your hood motor has a thermal overload which will automatically
shut off the motor if it becomes overheated. The motor will restart
when it cools down. If the motor continues to shut off and restart,
have the hood serviced.
Always follows the cooking equipment manufacturer’s requirements
regarding the ventilation needs.
To reduce the risk of fire and to properly exhaust air, be sure to duct
air outside — Do not exhaust air into spaces within walls or ceiling or
into attics, crawl space or garage.
When installing, servicing or cleaning the unit, it is recommended to
wear safety glasses and gloves.
Please read specification label on product for further information
and requirements.
4
