Cindy’s Jumpers
Nacho Cheese Dispenser Rental
Operating Instructions
INSTALLATION
1. Place the unit in a prominent location on a level counter, where the nacho machine
will attract attention.
2. Precaution should be taken so customers do not come in contact with the hot unit.
3. Plug the power cord into a suitable (20 amp) 120 volt outlet that can provide the
required wattage. Having other appliances on a circuit, may prevent your unit from
receiving the necessary voltage.
GENERAL OPERATING PROCEDURES
1. Place the nacho cheese bag inside the nacho cheese dispenser machine. See the
nacho cheese bag instructions for property cheese bag installation.
2. Once plugged in turn ON the ON/OFF switch at the bottom. It should be lit red when
the machine is on, and you should be able to hear fan inside start.
3. One bag of cheese will normally serve 70
– 2oz servings.
NOTE:
Make sure that the door secures fully. If the door does not close fully the machine
will not work property. The machine has magnets at the door and it will not being
to warm the cheese until the machine is fully secured.
COOKING
The cheese will take approximately 60 minutes to fully warm up. The machine will not
dispense cheese until it reaches 140 degrees in temperature. A second bag can be
stored on top to preheat so when you run out you don
’t have to wait for the second bag
to reheat. Just exchange bags and
you’re ready to keep serving. Additional supplies not
included and are available for an extra fee.
CLEANING
No Cleaning is required just empty out the empty cheese bag.
TROUBLESHOOTING
If you have any problems at all with your machine rental, it is very important that you
contact the office at 562-841-7719 and speak to someone about it. We will try to
troubleshoot it over the phone, and if that does not work we will send someone out to fix
it or exchange the machine. If you fail to call or refuse an exchange a refund will not
issued.
Summary of Contents for Nacho Cheese Dispenser
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