CIPELLETTI Robomix pro C300, Operation Manual

7

CHARACTERISTICS

The basin as all the transparent parts are made in pure makrolon, a non porous

material, heat-resistant till 140° C , unbreakable even if strongly thrown on the floor.

Makrolon is widely used in aviation.

The casing of the engine is chromium-plated to absorb the vibrations caused by the

powerful engine. All other metal parts are in stainless steel with self sharpening bla-

des (the more they are used, the more they become sharp).

ENGLISH

OPERATING INSTRUCTION

Put the basin (2) in the out coming part of the motor-base, making sure that

the holes correspond to the jutting reference mark on the basin itself. 

Rotate the basin (2) in an anticlockwise direction, till it reaches the right bloc-

king position, the handle should be perpendicular to the micro-switch

Place the selected disk or grate on the drive shaft, turning them softly till they

reach the right position.

Place the cover (3) on the basin so that the feeding tube takes place slightly

moved on the left compared to the handle. Then turn the cover (3) right to

perfectly align tube and handle.

Place the food-pressing measure into the feeding tube.

Switch the device on, pressing the black button (if you need grates/disks

rotate continuously), or the grey button (if you need grates/disks rotate inter-

mittently).

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TYPICAL FUNCTION OF THE ACCESSORIES

1. Stainless steel universal blade 

(7) is the most important accessory: about

80% of ROBOT’s functions are made thanks to this sharp and serrate blade. It

is useful to:

1

A

To triturate 

at a coarse, medium, fine, finest grain (depending on working

times) everything can be triturated, for example:

To mince raw and cooked meat, to obtain a good grain for hamburgers, mea-

tloaves, “Bolognese” meat sauce, stuffing, meat homogenized purées particu-

larly suitable for infant and senile diets.
To chop vegetables, potatoes, onions (without crying) for vegetable soups,

cooking in a pan, etc.
To chop druid fruit to obtain, after a long processing, real vegetal butters;
To crush stale bread, to cover with bread-crumbs;
To mince cheeses, salami and cold pork meats, for stuffing, etc.;
To crush ice, for water ices, chocolate/fruit/coffee shake, to create ornamental

backgrounds when serving fish, etc.