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English
• The device
MUST
be attached to the edge of the cooking vessel using the clamp (2).
Make sure that the device stands upright. It must
NOT
be loose in the cooking vessel.
• Never immerse the upper body of the product in water or other liquid.
• Certain parts of the device become hot during use. Take care and only touch the upper body.
• The circulating water becomes hot when the product is in use. Ensure that you have a
suitable trivet under the cooking vessel. Use tongs or other appropriate utensil if you need to
remove the foodstuffs from the hot water. Be very careful when moving the cooking vessel if
it contains hot water.
• The water in the cooking vessel must never be higher than the MAX marking on the product.
1. Use a cooking vessel with a depth of at least 11 cm (4.25"). Place the cooking vessel
on a stable and heat-resistant surface such as a trivet.
2. Clamp the device onto the wall of the cooking vessel in such a way that the display is
turned towards you.
3. Fill the cooking vessel with cold water until the water level is between the MIN and MAX
markings. Bear in mind that the water level will rise when you place the vacuum bag in
the water so don’t pour in too much water.
4. Plug the device into a wall socket, an audible signal will be emitted, the display will light
up for an instant and the on/off button [ ] (10) will come on.
5. Turn on the device by pressing [ ].
6. The current water temperature (1), desired temperature (default factory setting 50.0 °C)
(3) and [ ] will flash.
7. Press [+/-] to set the desired temperature. Press [
] (4) if you want to change the unit
of temperature.
8. Press [
] to change to the timer setting.
9. Press [+/-] to set the desired cooking time.
10. Press [ ] to start cooking. The circulation pump starts working and the water starts to
heat up. When the set temperature has been reached the device emits a sound and the
display changes from showing the set temperature to show the set time while the timer
starts to count down.
11. Place the vacuum bag/bags containing the foodstuffs into the water. Ensure that each
bag is fully submerged under the water and that the water can circulate freely around
the bag/bags. Wait until the timer has finished counting down. Once the timer has
reached zero, the device will emit a sound, it will turn off and the cooking is done.
The temperature and the cooking time can be changed anytime during the warming
up process by pressing [
]. Once the timer has started counting down the device
must be placed in standby mode in order for changes to be made. The device can be
switched off at any time by holding in [ ].
12. Unplug the device from the wall socket and remove the foodstuffs from the cooking
vessel.
13. Let the device and the water cool down.
14. Remove the device from the cooking vessel and pour out the water.
Always use fresh water for each cooking session, never the same water twice.
