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5. Close the lid to start making the waffle. The indicator light will come on and go
off during use to let you know that the thermostat is working, this is completely
normal.
6. Cook the batter for about 2–3 minutes depending on the consistency of the batter
and the temperature of the waffle maker. Do not lift the lid during the first minute of
making the waffle.
7. Open the waffle maker and remove the cooked waffle using a wooden or
heat-resistant plastic spatula. Do not use metal utensils such as knives,
forks, etc. This is to avoid scratching and damaging the non-stick coating on
the griddle plate.
8. Pour in more batter to make more waffles.
9. After use, leave the lid open and unplug the waffle maker from the power socket.
Let the waffle maker cool before cleaning it.
Care and maintenance
1. Always unplug the waffle maker and let it cool down completely before cleaning it.
2. Clean the outside and inside of the waffle maker using a brush or soft cloth.
3. Do not use metal utensils such as knives, forks, etc. This is to avoid scratching
and damaging the non-stick coating on the griddle plate.
Caution!
Never immerse the waffle maker in water or other liquids. This could damage
the waffle maker and result in potentially lethal electric shocks.
Storage
Let the waffle maker cool down before putting it away for storage. Coil the mains lead
carefully to avoid kinking it. Store the waffle maker in a cool and dry place indoors.
Disposal
This waffle maker should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local council.
Specifications
Rated voltage
220–240 V AC, 50 Hz
Power
1100–1300 W
