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Control Panel
1
LED
display
i
t shows information on the desired program number, baking
level and bread weight (indicated by an arrow and the time).
2
START/STOPP
key
To start and stop the program
3
/
ZEIT
keys
To set the preprogram timer
4
FARBE
key
To set the desired level of browning
5
TEIGMENGE
key
To set 2 weight levels as described below
6
AUSWAHL
key
to select the programs described in the „bread baking
machine programs“.
Description of the Control Panel
Insert the plug into a properly installed 230V/50Hz protec-
tive contact socket.
1. DISPLAY
NORMAL SETTING
This displays signals when the appliance is ready for use. It cor-
responds to the normal program. “1 3:00” ap pears on the display.
The “1” specifi es which program has been chosen and the “3:00”
is the length of the program. The positions of two arrows provide
information on the selected browning level and the weight. The
basic setting after switching the appliance on is: “superior weight”
and “medium browning level”. During operation the course of the
program can be read on the display. As the program proceeds
the digits of the set time will decrease progressively.
2.
START-/STOPP key
To start and stop the program. As soon as the
START-/
STOPP key is pressed, the points of the time value start to
blink. Use the
START-/STOPP key to stop the program in any
moment. Keep the key pressed until a signal beep is heard. The
starting position of the aforementioned start program appears on
the screen. If a different needs to be used, select it with the
AUSWAHL key.
3.
/
ZEIT keys
The following programs can be started with the timer: normal,
white bread, sweetbread, dough, marmalades, cakes,
sandwiches and baking. The SCHNELL and ULTRA SCHNELL
programs can be started with the timer. The hours and minutes
after which the preparation should be started need to be added
to the relevant basic time for the specifi c program plus 1 hour of
warming time (after the end of the baking process).
A maximum timing of 13 hours can be set.
Example:
It is 8.30 p.m. and the bread must be ready the next
morning by 7.00 a.m., i.e. in 10 hours and 30 minutes. Press
the
/
ZEIT key until 10.30 appears, that is to say the time
between now (8.30 p.m.) and when the bread must be ready.
When working with the timing function never use perishable
ingredients such as milk, eggs, fruit, yogurt, onions, etc.!
4.
FARBE key
The desired browning level is set with this key:
HELL - MITTEL - DUNKEL (LIGHT – MEDIUM – DARK).
5.
TEIGMENGE key
It provides for the following settings in the various programs (see
table):
STUFE I (level I) = for small bread weights up to 750 g
STUFE II (level II) = for large bread weights up to 1000 g.
6.
AUSWAHL key
With the AUSWAHL button you can call up the individual pro-
grammes. Use the programs for the following specialties:
1.
NORMAL
(NORMAL) For white and wheat and
rye bread. This program is used the
most.
2.
WEISSBROT
(WHITE BREAD) For the preparati-
on of particularly light white bread
3.
VOLLKORN
(WHOLEMEAL) For wholemeal
bread
4.
SCHNELL
(RAPID) For the quick preparation of
white and wheat and rye bread
5.
SÜSSES BROT
(SWEETBREAD) For the preparati-
on of sweet leavened dough
6.
ULTRA SCHNELL I
(ULTRA-RAPID I) For the kneading
and baking of bread loafs of up to
750 g.
7.
ULTRA SCHNELL II (
ULTRA-RAPID II) For the kneading
and baking of bread loafs of up to
1000 g.
8.
TEIG
(DOUGH) For the preparation of
dough
9.
MARMELADE
(MARMALADE) To cook marma-
lades and jams
10.
KUCHEN
(CAKE
For cakes with baking
powder
11.
SANDWICH
(SANDWICH) To prepare light
sandwich bread
12.
BACKEN
(BAKING) To brown bread or cakes
Bread Baking Machine Functions
Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• During the second kneading cycle of the NORMAL,
VOLLKORN, SCHNELL, ULTRA SCHNELL, KUCHEN and
SANDWICH programs to signal that the cereals, fruit, nuts
or other ingredients can be added
• When the end of the program is reached.
During the warming phase at the end of the baking procedure
the acoustic signal rings several times.
05-BBA 2605 Neu.indd 45
05-BBA 2605 Neu.indd 45
04.01.2008 10:45:01 Uhr
04.01.2008 10:45:01 Uhr
