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Repeat function
In case of a blackout the bread baking machine must be started
again. This is possible only if the program was stopped before
the kneading phase was reached. Otherwise you will have to
start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more than
40°C) for a new program after using the appliance previously, H:
HH will appear on the display when pressing start again and an
acoustic signal is given. If this is the case, press the
START-/
STOPP key until the H:HH message is deleted and the basic
setting appears on the display. Remove the container and wait
until the appliance has cooled.
The BACKEN program can be started immediately even when
the appliance is still hot.
Bread Baking Machine Program phases
Insert the baking tin
The nonstick baking tin must be inserted slightly to left (counter-
clockwise) and it snaps into place in the middle of the base in the
baking compartment. Then turn the tin fi rmly clockwise. To remove
the baking tin repeat the same procedure but in the opposite order.
Put in the ingredients
The ingredients must be put into the baking tin in the order
specifi ed in the relevant recipe.
Select the program
Select the desired program with the
AUSWAHL key. Choose
the level corresponding to the selected program. Then select
the desired degree of browning. Use the
/
ZEIT key to
set the time when the program is to be started. Press the
START-/STOPP key.
Mix and knead the dough
The bread baking machine mixes and kneads the automatically
until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine is hea-
ted to the optimal temperature for the rising of the dough.
Baking
The bread baking machine sets the baking temperature and
time automatically. If the bread is too light at the end of the
baling program, use the BACKEN program to let it brown more.
To do so, press the
START-/STOPP key, then select the
BACKEN program and start. When the desired degree of baking
has been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal that the
bread or specialty can be removed. The 1-hour warming time
starts immediately.
End of the program phases
At the end of the program pull out the baking tin by using oven
cloths, turn it over and, as long as the bread does fall unevenly
on the grid, move the knead shaft back and forth a few times un-
til the bread comes out. If one of the kneading pegs is still stuck
in the bread, take the hook supplied with the appliance. Insert it
under the warm loaf of bread into the almost circular opening of
the kneading peg and wedge the hook against the lower edge
of the kneading peg preferably where the blade of the kneading
peg is located. Then pull the kneading peg carefully out with the
hook. You can now easily cut the bread and remove completely
the kneading pegs.
Heating the appliance to make the dough rise
* The heating is switched on only if the room temperature is
lower than 25°C. If the room temperature is above 25°C the
ingredients are already at the right temperature and there is
no need for pre-heating. For the fi rst and second rising the
room temperature must be above 25°C or high enough to
make the dough rise without extra heating.
Cleaning and Maintenance
• Before using the appliance for the fi rst time wash the bread
baking machine’s baking tin (never dip in water) with a mild
detergent and clean the kneading pegs.
• It is highly recommended to coat the new baking tin and
the kneading pegs with heat resistant grease before using
them for the fi rst time and let them heat in the oven for about
10 minutes at 160°C. Once these have cooled down clean
away (polish) the grease from the baking tin with a sheet of
paper towel. This operation is to be performed to protect the
nonstick coating. This operation can be repeated from time
to time.
• After use always leave the appliance to cool before cleaning
it or putting it away. It takes about half an hour for the appli-
ance to cool and to be ready again for baking and kneading.
• Before cleaning pull out the plug and leave the appliance
to cool. Use a mild detergent. Never use chemical cleaning
agents, gasoline, oven cleaners or any detergent that can
scratch or ruin the coating.
• Remove all the ingredients and crumbs from the lid, casing
and baking compartment with a moist towel.
Never dip
the appliance in water nor fi ll the baking compartment
with water!
For easy cleaning the lid can be removed by
positioning it vertically and pulling it out.
• Wipe the outside of the baking tin with a moist towel. The
inside of the tin can be washed with some detergent liquid.
Do not leave it too long dipped in water.
• Both the kneading pegs and drive shafts need to be cleaned
immediately after use. If the kneading pegs remain in the tin,
it becomes diffi cult to remove them afterwards. In this case
fi ll the container with warm water and leave it to rest for 30
minutes. Then remove the kneading pegs.
• The baking tin has a nonstick coating. Do not use metal
objects that can scratch the surface when cleaning it. It is
normal that the color of the coating changes over the course
of time. This change does not alter its effectiveness in any
way whatsoever.
05-BBA 2605 Neu.indd 46
05-BBA 2605 Neu.indd 46
04.01.2008 10:45:02 Uhr
04.01.2008 10:45:02 Uhr
