Introduction
Congratulations for having purchased the BBA 2721 model Bread Baking Machine. You have bought a machine
based on a revolutionary new concept:
•
In some programs it is possible to produce bread in three different quantities - large, medium and small.
•
The bread baking machine offers 14 pre-installed programs with 60 different setting options. There is a com-
pletely new program with which you can either just bake a fresh loaf of bread or to brown one that has alrea-
dy been baked.
•
You can even schedule the bread baking machine, i.e. you can preprogram a program up to 18 hours in
advance.
The appliance is completely automatic and extremely user-friendly. It kneads the dough in two different directions
thus providing for excellent mixing. You will also find the recipes for the following specialties:
•
White bread, dark leavened bread, light wheat and rye bread, whole bread;
•
Dough which needs to be further worked;
•
Marmalade/jam which the bread machine can make.
General Safety Instructions
Please read all the instructions for use carefully and keep them in a safe place!
1. Please do not touch any hot surfaces on the machine. Please use a cloth!
ne is very hot after baking.
2. Never dip the connection cable or the appliance in water or any other liquid.
3. Keep your eye on the appliance when children are around! Unplug the appliance if it is not being used and
before cleaning it. Before removing single parts of the appliance let it cool down.
4. Never use the appliance with a defective connection cable, after malfunctions or if the appliance happens to
be damaged in any way whatsoever! In these cases have the Customer Service check and repair it if neces-
sary. Never try to repair it yourself. The warranty is void in this latter case.
5. The use of accessories not recommended by the manufacturer can cause damage. Use the appliance exclu-
sively for the envisaged purpose.
6. Lay the appliance firmly on the counter to avoid that it falls off during the kneading of a thick dough. This is
especially important when using the preprogram function and the appliance is not being watched. In the case
of extremely smooth counters the appliance should be placed on a thin rubber mat to avoid any risk of falling.
7. The bread baking machine must be kept at a distance of at least 10 cm from other objects when it is working.
The appliance can be used only indoors.
8. Make sure that the power cable does not touch any hot surface and that it does not hang over a table edge
thus avoiding, for example, that children may grab it.
9. Never place the appliance either on or near a gas or electrical stovetop or a hot oven.
10. Pay great attention when handling the appliance especially when it is full of hot liquids (marmalades)!
11.Never remove the baking tin while the appliance is still working!
12.Do not fill the baking tin with an amount of ingredients greater than that required by the recipe! If this should
happen, the bread will not bake evenly or the dough will overflow. Follow the instructions carefully.
13. Metal foils or other materials must not be put inside the appliance as these may cause a fire or a short circuit!
14.Never the cover the appliance with towels or other materials during use! The heat and steam must be free
to escape. Danger of fire if the appliance is covered with flammable materials or comes in contact with
curtains, etc.
15. Before trying to bake a given type of bread overnight, try the recipe first while keeping an eye on it to make
sure that the doses of the ingredients are correct, that the dough is not too thick or thin or that the quantity is
too much and hence risks overflowing.
The manufacturer is not liable if this appliance is used for commercial purposes or in any way or man-
ner that does not comply with the instructions herein provided.
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