25
Classic Bread Recipes
White Bread
Components
Level I
Level II
Water or milk
300 ml
450 ml
Margarine or butter
1
1
/
2
tbsp
2 tbsp
Sugar
1 tsp
1
1
/
2
tsp
Durum wheat semolina
150 g
200 g
550 type flour
350 g
500 g
Dry yeast
3
/
4
packet 1 packet
Program: „NORMAL“
Nut & Raisin Bread
Components
Level I
Level II
Water or milk
350 ml
450 ml
Margarine or butter
1
1
/
2
tbsp
3 tbsp
Salt
1 tsp
1
1
/
2
tsp
Sugar
2 tbsp
3 tbsp
405 type flour
540 g
800 g
Dry yeast
1 packet
1
1
/
2
packet
Raisins
100 g
100 g
Crushed walnuts
3 tbsp
4 tbsp
Program: „NORMAL“
Raisins and nuts can be added after the first beep or after
the 1st kneading cycle.
Wholemeal Bread
Components
Level I
Level II
Water
350 ml
500 ml
Margarine or butter
1
1
/
2
tbsp
3 tbsp
Eggs
1
2
Salt
1 tsp
2 tsp
Sugar
2 tsp
4 tsp
1050 type flour
360 g
720 g
Wheat wholemeal flour
180 g
300 g
Dry yeast
1 packet
1
1
/
2
packet
Program: „VOLLKORNBROT“
If using the timer, do not use eggs, but add more water.
Buttermilk Bread
Components
Level I
Level II
Buttermilk
300 ml
450 ml
Margarine or butter
1
1
/
2
tbsp
3 tbsp
Salt
1 tsp
2 tsp
Sugar
2 tsp
4 tsp
1050 type flour
540 g
800 g
Dry yeast
1 packet
1
1
/
2
packet
Program: „NORMAL“
Onion bread
Components
Level I
Level II
Water
250 ml
400 ml
Margarine or butter
1 tbsp
1 tbsp
Salt
1 tsp
1 tsp
Sugar
2 tbsp
3 tbsp
Large chopped onion
1
1
1
/
2
1050 type flour
540 g
800 g
Dry yeast
1 packet
1
1
/
2
packet
Program: „NORMAL“ or „ULTRA SCHNELL“
Seven Cereal Bread
Components
Level I
Level II
Water
300 ml
450 ml
Margarine or butter
1
1
/
2
tbsp
2 tbsp
Salt
1 tsp
1
1
/
2
tsp
Sugar
2
1
/
2
tbsp
4 tbsp
1150 type flour
240 g
360 g
Wholemeal flour
240 g
360 g
7-grain flakes
60 g
90 g
Dry yeast
1 packet
4 packet
Program: „VOLLKORN“
When using whole grains, soak them in advance.
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal.
You can also use pumpkin seeds. If you roast the seeds
briefly in a pan, the taste will be more intense.
Components
Level I
Level II
Water
350 ml
600 ml
Butter
1 tbsp
1
1
/
2
tbsp
550 type flour
540 g
800 g
Sunflower seeds
5 tbsp
10 tbsp
Salt
1 tsp
1
1
/
2
tsp
Sugar
1 tbsp
1
1
/
2
tsp
Dry yeast
1 packet
1
1
/
2
packet
Program: „NORMAL“
Tip: sunflower seeds can be replaced with pumpkin seeds.
Toast the seeds in the pan to give them an intense flavor.
Coarse White Bread
Components
Level I
Level II
Milk
300 ml
450 ml
Margarine or butter
2 tbsp
3 tbsp
Salt
1
1
/
2
tsp
2 tsp
Sugar
1
1
/
2
tsp
2 tsp
1050 type flour
540 g
800 g
Dry yeast
1 packet
1 packet
Program: „NORMAL“, „SCHNELL“ or „ULTRA SCHNELL“
Leavened Bread
Components
Level I
Level II
Dried leaven
50 g
100 g
Water
350 ml
700 ml
Margarine or butter
1
1
/
2
tbsp
3 tbsp
Salt
3 tsp
6 tsp
Sugar
2 tbsp
4 tbsp
1150 type flour
180 g
360 g
1050 type flour
360 g
720 g
Yeast
1
/
2
packet 1 packet
Program: „NORMAL“
4....-05-BBA 2721-GB2 06.03.2002 11:59 Uhr Seite 25
