35
CAUTION:
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
• The baking surfaces are not dishwasher-safe.
Baking Surfaces
• Remove any food residues while they are still warm with a
damp cloth or paper towel.
• Wash off the baking surfaces with a soft sponge and soapy
water; then wipe with clean water and dry thoroughly with
a soft cloth. After drying please apply a thin ilm of edible oil
to the surface.
Housing
Clean the housing after use with a slightly damp cloth.
Recipe suggestions
Mufins
Ingredients for about 25 to 30 chocolate mufins:
100 g full milk chocolate, 300 g lour, 2 teaspoon of baking
powder, 1 teaspoon of baking soda, 1 pinch of salt, 2 eggs,
150 g margarine, 80 g sugar, 250 ml milk.
Preparation:
1. Roughly grate the chocolate.
2. Mix the lour, baking powder, baking soda, salt and choco-
late in a bowl.
3. In another bowl, fold the eggs, margarine, sugar and milk.
Add the lour mixture and fold in.
4. Preheat the appliance.
5. Put the dough into the moulds and bake for about
14 minutes.
NOTE:
The baking soda used as a baking agent makes the dough
light and luffy for making mufins and gives the mufins a
high “crown”. Baking soda can also be replaced by baking
powder (please add somewhat more powder), but then it
lacks somewhat in lufiness and size. Baking soda is avail-
able in the baking aids section of any well-stocked food store.
Donuts
Ingredients for 45 to 50 donuts:
260 g lour, 1 sachet of baking powder, 130 g sugar, 1 sachet of
vanilla sugar, 250 ml milk, 3 eggs, 5 tablespoons oil, 1 pinch of
salt, 30 g icing sugar
Variations on preparing dough:
Add ground nuts, cocoa powder, grated chocolate or chopped
almonds. If the dough is too irm after adding the ingredients,
add more milk.
Preparation
1. Knead the lour, baking powder, sugar, vanilla sugar, milk,
eggs, oil and salt into a smooth dough.
2. Preheat the appliance.
3. Place the dough into the moulds and bake for about
6 minutes.
4. Dust the inished donuts with icing sugar. You can also mix
the icing sugar with lemon or cherry juice to make icing and
coat the donuts with it.
Cake Pops
Ingredients of a basic recipe:
150 g sugar, 3 eggs, 150 g butter, 150 g lour, 1 teaspoon bak-
ing powder
Optional: 1 tablespoon of cocoa, 60 g chopped walnuts
or
½ bottle of butter vanilla essence and 60 g choco-
late droplets
6. Lightly grease the baking surfaces again as required after
each baking process.
7. The baking surfaces must always be kept closed during
pauses in the baking.
Switching Off
If you would like to interrupt operation or switch the device off,
remove the plug from the socket. The control lamps will go out.
Cleaning
WARNING:
• Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down.
• Do not immerse the device in water! It could result in an electric
shock or ire.
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