Clatronic DMC 3533, Instruction Manual

36

Preparation:

1.  Whisk the eggs, sugar, and soft butter until they become 

thick and creamy. Fold in the lour, baking powder, and 

powdered ingredients at your option. Lastly, add the coarse 

pieces such as nuts.

2.  Preheat the appliance.

3.  Fill the dough into the forms and bake for ca. 8 minutes. 

Tip:

 In order to ill the dough into the forms, you may also 

use a pastry bag. 

Variations for the dough preparation:

•  Add illings, such as a nougat center, for example, into the 

center prior to baking. Once the cake pops have inished 

baking, the nougat center will be liquid.

•  Ready baking mixes containing baking powder such as 

lemon, nut, or chocolate cake, for example, are also suit-

able. Prepare the dough according to the instructions on 

the packaging.

•  If you use marble cake dough and add the white and brown 

dough into the Cake Pop Maker alternately, you will receive 

marbled balls.

Tips for the further processing 

•  You may let the ready baked cake pops cool down on a 

rack and then sprinkle them with powdered sugar.

•  If you would like to glaze or decorate the cakes, you should 

do this directly after baking them. 

•  You can press the hot cakes onto sticks. In order for the 

cakes to sit really irmly on their sticks, dip the sticks ca. 

1 cm deep into a melted glaze and then stick them into the 

cake right away.

•  Rotate the cakes on the sticks in the melted glaze, let 

the glaze dry only briely and decorate them with brittle 

or colored sprinkles as desired. The decoration must be 

added to the cakes while the glaze is still moist. If the glaze 

has already dried, you may use a toothpick to add a drop 

of liquid glaze onto the cake as an adhesive and press the 

decoration onto it. 

•  If you would like to turn the cake pops in coconut lakes, 

brush the cakes with some egg yolk immediately after bak-

ing. The coconut lakes will adhere better this way. 

•  After the decorating you may place the cakes on the sticks 

into glasses illed with sugar/ lour to let them cool down 

and dry. A Styrofoam sheet or a cardboard, which you have 

previously put small holes into with suficient distance is 

also suitable. 

•  If the sticks contained in the scope of delivery have been 

used up, you may also use Mikado sticks. Or set one cake 

each into a small wafer cup.

Storing of the inished cake pops

•  Glazed cakes can be kept in the refrigerator for 3 days 

without worry. Place the dried cakes into a large tin. Place 

kitchen paper on the bottom and between the cakes. 

•  Glazed cakes are not suitable for storing in the deep-

freezer. The glaze would suffer during thawing. 

You may ind more tips and ideas for cakes on a stick on the 

internet, for example. 

Technical Data

Model:

 ..........................................................................

DMC 3533

Power supply:

 ............................................

220-240 V~, 50/60 Hz

Power consumption:

 ...........................................................

700 W

Protection class:

 ...........................................................................

Net weight:

 ...........................................................

approx. 1.85 kg

The right to make technical and design modiications in the 

course of continuous product development remains reserved.
This device has been tested according to all relevant current 

CE guidelines, such as electromagnetic compatibility and low 

voltage directives, and has been constructed in accordance 

with the latest safety regulations.

Disposal

Meaning of the “Dustbin” Symbol

Protect our environment: do not dispose of electrical equipment 

in the domestic waste.
Please return any electrical equipment that you will no longer 

use to the collection points provided for their disposal. 
This helps avoid the potential effects of incorrect disposal on 

the environment and human health.
This will contribute to the recycling and other forms of reutilisa-

tion of electrical and electronic equipment.
Information concerning where the equipment can be disposed 

of can be obtained from your local authority.