Clatronic KM 3354, Instruction Manual

36

Unpacking the device

•  Remove the device and all included accessories from the box.

•  In order to remove any contamination caused during the 

manufacturing process, clean the mixing container, mixing 

bowl, the various lids and other accessories in soapy water 

before first time use. 

Warning:

The blades of the blade assembly are very sharp. There 

is a risk of injury!

•  After cleaning, thoroughly dry all parts.

Installation

•  Make sure the mains plug is not connected when replac

-

ing any accessory. Only then you may install and use the 

accessories as described below.

•  In order to avoid injuries, the safety lid (7) must be mounted 

onto the drive shaft of the mixer drive before using the mix

-

ing bowl. Operation without these lids is not possible!

Warning:

Even when only using the mixer, the bowl must be mounted. 

The tool inserted in the pivoting arm will always rotate, even if 

the mixing bowl is not installed!

Electric Connection

•  Make sure the mains voltage to be connected to matches 

the voltage of the device. Check the rating plate on the 

bottom of the device for detailed information.

Operation

Using the mixing bowl and tools

1.  Only adjust the pivoting arm without the carafe being at

-

tached! Press the button (6) and use your other hand to lift 

up the pivoting arm. When releasing the button, the pivoting 

arm will either rest at half height or in vertical position. 

2. 

For using the whisk (16d) first attach splashguard (8): 

Hold splashguard with collar upward. 

Note:

At the bottom of the arm you can see two grooves left and 

right.

Slide splashguard with its tab into these grooves and lock 

by turning clockwise.

Note:

When preparing dough, add ingredients through the filler 

spout to the bowl.

3.  The opening for the tool attachment is located on the bot

-

tom side of the pivoting arm. Push the end of the dough/ 

stirring hook or of the beater/egg whisk into the opening 

until it clicks into place. Carefully twist when pushing in 

order to attach the parts more easily.

4.  Place the bowl in its seat and turn clockwise all the way to 

the stop.

5.  Now fill in your ingredients.

Caution:

Do not overfill the appliance, the max. amount of ingre

-

dients is 2kg or 1.3 litres respectively for liquids.

6.  Press the button (6) and use your other hand to slowly 

lower the pivoting arm.

Caution:

Do not let the pivoting arm fall downwards!

7.  Connect the mains plug to a properly installed 230V / 50Hz 

wall outlet.The blue lamp in the display indicates the readi

-

ness for operation.

8.  -  Press the On/Off switch (3) to turn on the device.

-  Press the “+” button (2) several times to select a speed 

setting. It will be shown on the display.

-  Use the “-” button to reduce the speed again.

-  Press the “P” button (5) for pulse operation (mixing in 

short intervals). Press and hold the button according 

to the desired interval length. During pulse mode the 

device will operate at its highest speed setting.

Note:

► The display will indicate the time of the mixing process.

► During operation at highest speed odor might occur. This 

is no malfunction of the device.

Select tool and speed according to the following table:

Product/ preparation amount

Tool

Speed 

setting

Max. operating 

time

Heavy dough (e.g. 

yeast dough, short 

pastry)

Min. 0.5 kg Dough 

hook

1 – 4

30 sec

Max. 2 kg

1 – 3

2 min

Light dough

(e.g. dough for wafers 

or sponge mixture)

Min. 200 ml

Stirring 

hook

3 – 5

1 min

Max. 1.3 l

1 – 4

2 min

Light liquids

(e.g. Crêpes, pudding)

Min. 200 ml

Egg whisk 1 – 7

30 sec

Max. 1.3 l

Cream

Min. 200 ml

Egg whisk

4 – 12

90 sec

Max. 1.3 l

5 – 12

2 min

Beaten egg whites

Min. 1 egg 

white

Egg whisk 5 – 12

2 min

Max. 8 egg 

whites

Scrambled eggs

Min. 2 eggs

Beater 

1 – 4

1 min

Max. 1.3 l

When selecting the speed also observe the references in the 

recipes.

Note:

► Short-term operation: Do not operate the appliance to 

operate with heavy dough for more than 2 minutes and 

allow it to cool down for 2 minutes afterwards.

► Use the splashguard for liquid dough.

9.  In order to pause or stop mixing, press the On/Off switch. 

Disconnect the mains plug.

10.  Press the switch (6) and use the other hand to lift the pivot

-

ing arm.