38
For more details, see “Attach preassembled worm housing”.
Assembling the attachment for oriental dough pouches
(see Fig. C)
NOTE:
Use the attachment for oriental dough pouches to form
pouches from meat or dough paste.
Proceed as described under “Preparation“.
4. Place the 2 part attachment for oriental dough pouches (21)
onto the shaft of the worm. Use the recesses to do so.
5. For more details, see “Attach preassembled worm hous-
ing“.
Assembling the cookie maker (see Fig. D)
Proceed as described under “Preparation“.
4. First place the dough divider (19) onto the shaft of the
worm. Use the recesses on the dough divider.
5. Place the cookie maker (22) onto the dough divider. Use
the recesses on the cookie maker.
For more details, see “Attach preassembled worm housing“.
Attach preassembled worm housing
6. Screw the ring nut (18) clockwise onto the worm housing.
7. Attach the pre-assembled worm housing to the appliance.
Position the worm housing with the arrow ( ) aligned with
(●) on the appliance. Turn to the upright position. The
arrow on the worm housing must be opposite the arrow on
the appliance. (Refer to the figure.)
CAUTION:
If you open and close the ring nut again after attaching
it, hold the worm housing securely with one hand on
the filler neck (13), otherwise the worm housing may
accidentally come loose.
8. Position the filler tray (12) so that the bed of the tray lies
above the arm (2).
Operation and Instructions for Use
WARNING: Risk of injury!
As soon as you turn the appliance on, the drive shaft (9)
turns. Do not touch the rotating drive shaft during operation!
NOTE:
• Cut the meat into pieces of around 2.5 cm. Make sure that
there are no bones or sinews in the meat.
• Short term operation: Do not operate the appliance for
longer than 10 minutes and then allow the appliance to
cool for 10 minutes.
9. Feed the pieces of meat (meat paste/ sausage meat or
dough) onto the filler tray and into the filler neck. If you are
mincing meat, place a container under the outlet.
10. Plug the mains plug into a properly installed 230 V ~ 50 Hz
Schuko socket. The operating status is indicated by the
blue LED indicator lamp below the OFF button.
11. Press a speed setting (button 1/2/3/4) on the control
panel (3) to turn on the appliance. The selected setting is
indicated by a blue LED.
12. If necessary, feed the meat or dough in with the pusher (11).
WARNING: Risk of injury!
Do not use your fingers to feed in the meat or dough!
Making sausages
• You can use natural as well as artificial sausage skins.
• If you decide to use natural sausage skins, first soften them
in water for a while.
• Knot one end of the sausage skin.
• Push the sausage skin over the sausage attachment.
• The sausage meat is pushed through the sausage attach-
ment and the sausage skin is filled.
• Make sure that the sausage skin is filled with slack, since
the sausage expands during boiling or frying and the skin
may rupture.
• If the first sausage reaches the required length, press the
sausage together at the end of the sausage attachment
with your fingers.
• Rotate the sausage once or twice.
• Until you have developed a routine, you can turn the appli-
ance off after each sausage length.
Shaping cookies
NOTE:
If you have made a cookie dough, you can form the dough
into different shapes using the cutter (23).
• After you have attached the preassembled worm housing to
the appliance, push the cutter into the cookie maker.
• Set the desired cookie shape.
• Hold the lengths of dough at the outlet with your hand and
cut at the desired length
End operation
1. Press the OFF button to turn the appliance off.
2. Disconnect the mains plug.
3. Disassemble all mincer parts.
4. Clean the used parts as described under “Cleaning“.
5. Close the worm housing access
with the cover (1). Turn the cover
anticlockwise. The arrow on the cover
must be opposite the arrow on the ap-
pliance. (See the figure on the right.)
