Operator’s Manual
P/N-260APC-A
______________________________________________________________________________
9
Rinse water should drain freely through the
compartment drain openings. If it does
not,
the drain
must be cleaned before using the steamer.
4. To prolong door gasket life, always leave
compartment door ajar when not in use.
5. Exterior Care: Allow steamer to cool before washing.
Use the same cleaners and cleaning procedures as
for other kitchen surfaces of stainless steel and
aluminum. Mild soapy
water,
with a dear water rinse,
is recommended. DO
NOT
ALLOW WATER TO
RUN INTO ELECTRICAL Controls. Always turn off
equipment power before using water to wash
equipment. Do not hose down the steamer!
WARNING
Do not store gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
MAINTENANCE
Periodically,
a qualified
serviceman should be summoned
for routine preventive maintenance.
1. The Blowdown procedure will not completely remove
the mineral deposits that adhere to the top of the boiler. A
boiler treatment specialist should do a chemical
descaling. This should be done 4 times a year in average
water conditions, but in poor water areas it may be
needed more often.
2. A qualified Field serviceman should make periodic
boiler inspections.
3. The cold water line strainer should be cleaned weekly.
Cleveland Range supports a comprehensive
network of
Maintenance and Repair Centers (regional parts and ser-
vice distributors) throughout the United States and
Canada. Please contact your nearest distributor for the
name of an authorized service agency in your area, or for
replacement parts and information regarding the proper
maintenance and repair of Cleveland Range equipment.
In order to maintain the various agency safety
certifications, only factory-supplied replacement pans
should be used. The use of other than factory supplied
parts will void the warranty.
Preventive Maintenance and Record
Keeping
PREVENTIVE MAINTENANCE is the key to keeping your
equipment in top condition. There are certain cleaning
procedures that should be performed on a regular
schedule.
A. DAILY
1. Using a
NON
-CHLORINE DETERGENT
a. Wipe out the interior of the compartments
b. Wipe the face of the compartments
c. Rinse the pan slides
d. When the steamer is not cooking, leave the door open
resting against the door latch.
e. Wipe down the gaskets to prevent sticking
5. WEEKLY
1. Check the door gasket for wear and reverse or replace
the gasket when needed.
2. Pour a liquid chemical descaler down the back of each
compartment drain.
C. MONTHLY
1. Every 3 to 4 months the generator should be
opened
and checked for mineral build up or Chloride corrosion.
Look to
see if
the generator has a buildup of scale
greater than the thickness of a business card or if the top
is beginning to peel off in layers. If either one of these
conditions is present, the generator needs to be
chemically descaled by your
CLEVELAND
AUTHORIZED SERVICE AGENCY.
a. Inspect more frequently in areas where the water
conditions do not meet the Water Quality
Requirements.
1.
Change the boiler gasket every time you open the
boiler for liability reasons.
2. Check to see that all door fasteners
are
tight.
3. Check to see that all steam, water, and electrical con-
nections are secure. If any are loose contact your
au
thorized service
agency to make the REPAIRS
It is in your best interest to maintain as many preventive
maintenance records as possible. When contacted by a
customer or service agency the manufacturer appreciates
having this information available.
The record keeping chart that is provided with the steam
generator would assist you and your service agency. It will
help you record your maintenance and service history of
the equipment.
If you have any questions concerning the proper installa-
tion and maintenance of your CLEVELAND STEAM
COOKER call the Cleveland Service Department at (216)
4814900.
